08-13/2026
Longan, often known as “dragon eye fruit,” is a tropical fruit that has been enjoyed for centuries in many Asian countries. With its translucent white flesh, delicate sweetness, and unique floral aroma, longan is a popular ingredient in fresh fruit markets, desserts, beverages, and traditional cuisine. However, fresh longan has a relatively short shelf life and is highly dependent on seasonal availability. Canning technology provides an effective solution by preserving the natural flavor, texture, and nutritional value of longan while allowing consumers around the world to enjoy this tropical fruit throughout the year.