Company news

Canned peaches are a pantry staple cherished for their sweet flavor, convenience, and long shelf life. Whether you enjoy them straight from the can, use them in baking, or add them to your favorite recipes, they’re an excellent way to enjoy peaches year-round. But like all food products, canned peaches can go bad over time. Knowing how to identify signs of spoilage is crucial for your health and to prevent unpleasant surprises in your kitchen.

Canned baby corn is a convenient, versatile ingredient that brings a touch of sweetness, crunch, and visual appeal to a variety of dishes. Harvested while still immature, baby corn retains its tender texture and can be enjoyed whole—cob and all. Since it’s already cooked and preserved in a brine or light salt solution, canned baby corn is ready to use straight from the can. Whether you’re looking to boost your stir-fries, add elegance to appetizers, or create fun fusion dishes, this humble ingredient can be surprisingly inventive. Let’s explore ten creative ways to use canned baby corn that will elevate your meals and impress your guests.

Loquats, with their vibrant orange hue and delicate sweet-tart flavor, are a beloved spring fruit in many parts of the world. Thanks to canning, you don’t have to wait for the short loquat season to enjoy their taste—you can relish canned loquats year-round. Whether packed in light syrup or juice, canned loquats are not only convenient but also incredibly versatile in the kitchen.

EXPO ANTAD is one of the largest food industry exhibitions in Latin America, attracting thousands of professionals from across the globe. The event is a unique opportunity for industry leaders to meet, network, and discover the latest trends in food products, packaging, and innovation. As the food industry continues to evolve, EXPO ANTAD 2025 promises to be a hub of exciting developments and opportunities.

Here’s a simple and delicious recipe using canned enoki mushrooms, perfect for a quick, flavorful meal. The recipe is designed to highlight the unique texture and subtle flavor of the mushrooms while incorporating other common pantry ingredients. This recipe will make a great addition to your weeknight dinner repertoire!

Accessing food in certain situations is not always as straightforward as it seems. In daily life, there are numerous scenarios where food can be difficult to obtain. These situations often present significant challenges, causing inconvenience or even distress. In this article, we explore some common scenes of difficult access to food and the issues they create for those affected.

​Today marks the exciting return to work after the Chinese New Year celebrations, and we couldn’t be more thrilled to welcome a new year full of opportunities, growth, and success. Our team is back, energized and ready to take on the challenges and rewards that 2025 has in store for us! We are grateful for the time spent with our loved ones during the holiday season, but now it’s time to roll up our sleeves and dive into the new year. There’s something uniquely motivating about the start of a new year, and this one feels especially promising.

The Chinese New Year, also known as the Spring Festival, is a time for families to reunite, traditions to be honored, and new beginnings to be celebrated. It is a time of renewal as we look ahead to a fresh start, filled with opportunities and blessings. Our business operations will resume on February 6th, 2025, and we will be fully prepared to assist you with all your needs and continue providing exceptional service.

The Laba Festival, celebrated on the eighth day of the twelfth month in the lunar calendar, marks the beginning of the countdown to the Chinese New Year. Known for its rich cultural significance, Laba is traditionally seen as a time of cleansing and preparation. One of the most iconic elements of the Laba Festival is Laba porridge (腊八粥), a warm and comforting dish believed to bring good luck, health, and prosperity for the coming year.

As 2024 draws to a close, it is the perfect time to reflect on the achievements and challenges of the year, review goals and outcomes, analyze the reasons behind our successes and setbacks, and lay a robust foundation for the year ahead. At Amoytop Foods, we believe in continuous growth and learning. This year-end review is not only a chance to celebrate our milestones but also an opportunity to summarize our experiences and establish rules that will guide us toward an ambitious 2025 Action Plan.