The 2026 lychee season has officially arrived in China, and production of new-season canned lychee is now underway. For importers, wholesalers, distributors, supermarkets, and food service companies, this is the ideal time to secure supply and plan purchases for the coming year.
Lychee is one of the most popular tropical fruits in the world, appreciated for its sweet flavor, juicy texture, and unique floral aroma. While fresh lychee has a very short shelf life, canned lychee allows consumers worldwide to enjoy this delicious fruit throughout the year. As one of China's leading canned fruit products, canned lychee continues to enjoy strong demand across Europe, North America, the Middle East, Southeast Asia, Africa, and Latin America.
At AMOYTOP Foods, our 2026 new season canned lychee production is now in full swing. Freshly harvested lychees are being processed and packed immediately to preserve their natural sweetness and quality. This article provides an overview of the new season, product specifications, production process, quality control standards, and market opportunities for canned lychee buyers.
2026 Lychee Season Begins in China
China remains the world's largest producer of lychee, with major growing regions located in Guangdong, Fujian, Guangxi, and Hainan provinces. Guangdong alone accounts for approximately half of China's lychee planting area and a significant share of global production. The 2026 harvest season started in April for early varieties and continues through July for late varieties.
Although some premium fresh-lychee varieties experienced lower yields due to cyclical production patterns and weather conditions, the overall harvest remains sufficient to support both fresh consumption and processing industries. Early exports from Guangdong have already begun, demonstrating strong international demand for Chinese lychees in 2026.
For canned fruit manufacturers, the arrival of fresh lychee harvest means one thing: production season is officially underway.
Why Buy New Season Canned Lychee?
Purchasing canned lychee from the current production season offers several advantages:
Fresher Raw Materials
Newly harvested lychees are processed immediately after picking, ensuring better flavor, color, and texture compared with products made from stored fruit.
Better Product Consistency
Fresh season production enables manufacturers to maintain uniform fruit size, appearance, sweetness, and quality throughout the production run.
Longer Shelf Life
New season products provide the maximum remaining shelf life for distributors and retailers.
Stable Supply Chain
Booking orders during production season helps buyers secure inventory before peak demand periods.
Competitive Pricing
Purchasing directly during the harvest season often allows importers to obtain more competitive pricing than later in the year.
AMOYTOP New Season Canned Lychee Specifications
We currently offer the following popular packaging options:
Canned Lychee 567g
· Net Weight: 567g
· Drained Weight: 230g / 255g
· Packing: 24 tins per carton
· Easy Open Lid available
· Normal Lid available
Canned Lychee 2840g
· Net Weight: 2840g
· Drained Weight: 1200g / 1300g
· Packing: 6 tins per carton
Product Forms
· Whole Lychee
· Broken Lychee
Syrup Options
· Light Syrup
· Heavy Syrup
· Customized Syrup
Brix Levels
· 14–17%
· 17–19%
· Customized according to customer requirements
Private Label Service
· Customer Brand
· OEM Production
· Customized Label Design
· Multilingual Packaging
These flexible options allow distributors and retailers to tailor products to local market requirements.
How Canned Lychee Is Produced
The quality of canned lychee begins with careful fruit selection.
Step 1: Harvesting
Fresh lychees are harvested at optimal maturity when sugar content and flavor reach their peak.
Step 2: Sorting
The fruit is inspected and sorted to remove damaged, immature, or defective lychees.
Step 3: Peeling and Seed Removal
Workers carefully remove the outer shell and seed while maintaining the fruit's shape and appearance.
Step 4: Cleaning
The peeled lychees undergo multiple washing processes to ensure cleanliness and food safety.
Step 5: Filling
The fruit is packed into cans and filled with syrup according to customer specifications.
Step 6: Seaming and Sterilization
Cans are sealed and thermally sterilized to ensure commercial sterility and long shelf life.
Step 7: Cooling and Inspection
Finished products are cooled, inspected, and tested before packing.
Step 8: Packaging and Shipment
Products are packed into export cartons and prepared for global shipment.
Through this process, the natural flavor and texture of the lychee are preserved while ensuring food safety and shelf stability.
Quality Control Throughout Production
Quality assurance is one of the most important factors for international buyers.
At AMOYTOP Foods, every production batch undergoes strict quality control procedures, including:
· Raw material inspection
· Metal detection
· Vacuum testing
· Weight verification
· Brix testing
· Microbiological testing
· Can integrity inspection
· Finished product evaluation
Production is carried out under internationally recognized food safety systems to ensure compliance with importing country regulations.
Applications of Canned Lychee
One reason canned lychee remains popular worldwide is its versatility.
Beverage Industry
Canned lychee is widely used in:
· Bubble tea
· Fruit tea
· Cocktails
· Smoothies
· Juice blends
Food Service
Restaurants and hotels use canned lychee in:
· Desserts
· Fruit salads
· Ice cream toppings
· Bakery products
· Asian cuisine
Retail Market
Consumers enjoy canned lychee directly from the can or as part of home recipes.
Industrial Processing
Food manufacturers utilize canned lychee in:
· Yogurt products
· Fruit cups
· Bakery fillings
· Frozen desserts
· Confectionery
Global Demand for Canned Lychee Continues to Grow
Consumers increasingly seek tropical fruit products with convenience and year-round availability. This trend continues to support demand for canned lychee across multiple markets.
Several factors are driving growth:
· Rising popularity of Asian foods
· Expansion of bubble tea chains
· Growth of tropical fruit beverages
· Increased demand for ready-to-eat fruit
· Expansion of ethnic food retail channels
In many regions, consumers are discovering lychee for the first time through beverages, desserts, and specialty food products, creating new opportunities for distributors and retailers.
Why Choose AMOYTOP Foods?
As an experienced canned food exporter, AMOYTOP Foods provides:
Stable Supply
Direct access to fresh seasonal raw materials ensures reliable production capacity.
Professional Export Experience
We have extensive experience supplying customers worldwide.
Flexible Packaging
OEM and private-label options are available for different market requirements.
Strict Quality Standards
Every batch is produced under comprehensive quality management systems.
Competitive Pricing
Factory-direct supply helps customers remain competitive in their markets.
Fast Response
Our sales team provides timely support for quotations, samples, and order processing.
Book Your 2026 New Season Canned Lychee Now
The 2026 canned lychee production season is now underway, making this the ideal time to place orders and secure inventory for upcoming sales programs.
With fresh raw materials entering production lines, buyers can benefit from maximum shelf life, excellent product quality, and stable supply.
Whether you are a wholesaler, importer, supermarket chain, food manufacturer, or distributor, AMOYTOP Foods is ready to support your canned lychee sourcing needs.
Product Specification Summary
Product: Canned Lychee
Net Weight: 567g / 2840g
Fruit Type: Whole / Broken
Brix: 14–17% / 17–19%
Packing: Export Standard Cartons
Label: OEM / Private Label Available
Shelf Life: 36 Months
Origin: China
Contact us today to receive samples, pricing, and production schedules for the 2026 new season canned lychee program.