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Qixi Festival, known in Chinese as 七夕节 (Qīxījié) and pronounced /chee-sshee-jyeah/, is one of the most romantic and culturally significant festivals in China. Sometimes called the Double Seventh Festival or Chinese Valentine’s Day, this celebration has been observed for over 2,000 years. In 2025, Qixi Festival falls on August 29 (Friday). Although it is not a public holiday, Qixi Festival holds a special place in the hearts of many Chinese people and is increasingly celebrated around the world.

It is with great pleasure and excitement that we extend to you our warmest invitation to attend ANUGA 2025 – The Global Food & Beverage Trade Fair, where the future of food innovation, international cooperation, and global market opportunities converge. This extraordinary event will take place in Cologne, Germany, from October 4 to October 8, 2025. You will find Amoytop Foods at Hall 1.2, Booth J040, where we are ready to welcome you with our latest products, fresh solutions, and business opportunities.

Yellow peaches are one of the most favored fruits for canning worldwide. Their rich golden color, pleasant aroma, natural sweetness, and firm texture make them ideal for processing into halves, slices, and dices preserved in light syrup or heavy syrup. Unlike products that can be produced year-round, canned yellow peaches depend entirely on the short summer harvest season.

Every year on August 1st, China observes Army Day, known in Chinese as “建军节” (Jiànjūn Jié), in honor of the founding of the People’s Liberation Army (PLA). This significant national day is more than a military celebration; it is a moment for the Chinese people to reflect on their history, express gratitude toward those who serve, and look ahead to the future role of the armed forces in national development, peacekeeping, and global cooperation.

​In the world of tropical fruits, few delights rival the exotic allure of the lychee. With its floral aroma, tender white flesh, and refreshingly sweet flavor, the lychee has captivated consumers across the globe. As global demand continues to grow, canned lychees have become an increasingly popular choice—offering all the natural taste of fresh lychee with year-round availability and ease of storage.

Since spring 2025, China has witnessed a clear surge in the price of yellow peach (黄金蜜桃 / 黄桃), with several major producing regions seeing monthonmonth increases of 20 %–50 % or more. While there was volatility earlier in the season—some periods of decline in May—the overall trend through June and early July has tilted sharply upward. This article explores what's driving the rally, how consumer demand and production shifts are playing a role, and what to expect in the months ahead.

Cherries have long been celebrated for their vibrant color, juicy sweetness, and delightful tartness. Whether enjoyed fresh from the tree in the summer or preserved for year-round indulgence, cherries hold a special place in global cuisine. While fresh cherries are seasonal and highly perishable, canned cherries have become a reliable way to extend their enjoyment, allowing consumers and food businesses to access their unique flavor throughout the year.

​When you think of canned food, what comes to mind? Perhaps a quick and convenient meal, a kitchen staple for emergencies, or even a nostalgic flavor from childhood. But in recent years, canned food has undergone an incredible transformation, emerging from the shadows of “cheap and basic” to become a globally celebrated category of culinary innovation. Leading this revolution is Zhangzhou, a city in southeastern China, famously dubbed the “Canned Food Capital of China.” With its impressive history, technological advancements, and global reach, Zhangzhou’s canned food industry has become a case study in how tradition meets modern consumer demand.

​In today’s industrial food processing industry, cleanliness is not just a matter of good practice – it is an essential component for maintaining food safety, quality, and efficiency. While in our daily routines we may simply rinse fruits and vegetables under running water before eating, the requirements for industrial-scale cleaning are much more complex. When processing fruits and vegetables for mass consumption, companies must ensure that every piece of produce is thoroughly cleaned to remove soil, debris, pesticide residues, and microorganisms. This is where specialized fruit and vegetable washing machines come into play. But how do you choose the right one? Let’s dive into the key factors that need careful consideration before investing in a fruit washing machine for your production line.

When it comes to food safety, one of the most overlooked steps is the simple act of washing fruits and vegetables. While it may seem like a basic hygiene practice, fruit washing is critical for both consumers and producers, especially in an era where foodborne illnesses and contaminants are a growing concern. Fruits and vegetables travel a long journey before reaching our plates – from cultivation, harvesting, transportation, to storage and retail. Along this journey, they are exposed to various contaminants that can pose health risks if not properly cleaned.

​Canned fruits have long been a staple in kitchens around the world. Whether you are preparing a quick dessert, adding a sweet note to a savory dish, or simply enjoying them straight from the can, these preserved fruits offer convenience, versatility, and extended shelf life.