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The 2025 Anuga Food Fair in Germany, a premier global event for the food and beverage industry, has successfully concluded. This edition provided an unparalleled platform for industry leaders, innovative brands, and professional buyers to connect.

As the golden autumn of October 2025 approaches, our company is preparing for an exciting journey across continents. On the evening of October 2, 2025, our dedicated team of three—Shirley, Hayley, and ULA—will depart for Germany to attend one of the most important food trade events in the world: the Anuga Food Fair in Cologne, held from October 4 to October 8, 2025.

Protein is often called the building block of life, and for good reason. Every cell in your body contains protein, and it plays a vital role in building and repairing tissues, producing enzymes and hormones, and maintaining muscle mass. Whether you are trying to lose weight, gain strength, or simply maintain overall health, protein is an essential nutrient you cannot overlook.

Every year,on September 10th,Teacher’s Day arrives like a gentle reminder to pause and appreciate the people who have shaped our lives in profound ways. Teachers are not simply professionals delivering information; they are mentors, guides, and often second parents who help us grow into capable, thoughtful, and compassionate individuals. Across the world, different countries celebrate Teacher’s Day on varying dates, but the underlying spirit remains universal—gratitude and respect for those who dedicate their lives to education.

On the night of September 7th through the early morning of September 8th, 2025, skywatchers across China and much of East Asia will be treated to a breathtaking celestial performance: a total lunar eclipse. For astronomy enthusiasts, this event is particularly exciting because it is the first total lunar eclipse fully visible from start to finish in China since November 2022. Even more remarkable, the totality phase will last an extraordinary 82 minutes, the longest in nearly a decade, offering observers ample time to experience the mesmerizing sight of a glowing “Blood Moon.”

On the morning of September 3, 2025, Tiananmen Square once again became the focus of the world’s attention. Against the backdrop of fluttering red flags and the solemn Monument to the People’s Heroes, the resounding footsteps of marching troops echoed like thunder across Chang’an Avenue. Their gazes were unwavering, their formations flawless, and their spirit embodied the majesty of a great nation.

Sweet corn, often regarded as a delicious and versatile ingredient in kitchens around the world, offers far more than just a tasty addition to meals. This vibrant golden vegetable, often seen as a staple in both casual family dinners and festive feasts, is packed with numerous health benefits. From its rich nutritional profile to its role in disease prevention, sweet corn is much more than just a side dish; it can contribute significantly to overall well-being.

Baby corn may be small, but it’s a mighty ingredient in the culinary world. Those slender, pale yellow spears — sweet, crunchy, and delicately textured — have become a favorite addition to salads, stir-fries, soups, and gourmet platters. Yet, while fresh baby corn is delightful, it’s not always available year-round. That’s where canned baby corn spears step in as the perfect solution.

When you open a can of baked beans, you’re not just uncovering a simple food item—you’re tapping into a long history of culinary tradition, comfort, and convenience. Baked beans, especially the canned variety, have been a staple on breakfast tables, camping trips, and quick weekday dinners for decades. They are rich in flavor, high in nutrients, and endlessly versatile.

​When it comes to healthy, protein-rich seafood that’s both versatile and convenient, few products rival canned tuna chunks, especially Bonito tuna. Whether it’s in a salad, sandwich, pasta, or sushi roll, this humble can packs not only great flavor but also incredible nutrition and value. From ocean to table, every can tells a story of freshness, craftsmanship, and quality preservation.

​When it comes to quick, nutritious, and versatile pantry staples, canned sweet corn stands proudly among the top choices. Whether you’re cooking for your family, preparing a quick weekday lunch, or experimenting with creative fusion dishes, canned sweet corn adds a pop of sweetness, color, and nutrition to almost any meal.

​As autumn quietly arrives, Zhangzhou once again welcomes one of its most anticipated agricultural seasons — the sweet corn harvest. Golden fields stretch across the fertile plains, and the air carries the refreshing scent of ripened corn. For food processors, canneries, and retailers, this moment marks the official start of sweet corn production season. Factories begin bustling with activity, farmers deliver freshly harvested corn in bulk, and export orders start rolling in. The arrival of new raw materials in Zhangzhou is not only a sign of agricultural abundance but also the beginning of a vibrant production and trade cycle that connects farms, factories, and dining tables around the world.