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In the fast-paced modern world, convenience is king—but that doesn’t mean we’re willing to compromise on quality or taste. This is especially true in the realm of ready-to-use cooking products. Spaghetti sauce, a staple in kitchens around the world, has evolved from traditional glass jars and cans to a more versatile, practical format: pouch bags. Today, we explore the benefits, varieties, and logistics of our spaghetti sauce in pouch bags—available in four distinct flavours, with 113g x 48 bags per carton, and four inner boxes per master carton.

​Thanksgiving is often described as a day of gratitude, reflection, and shared blessings. But Thanksgiving 2025 felt especially meaningful for our company. While families across the world prepared their holiday meals and expressed appreciation for the past year, we gathered as a team to celebrate something uniquely ours—a grand, solemn, and truly inspiring apprenticeship ceremony.

Every year on November 25, the world marks the International Day for the Elimination of Violence Against Women, a global call to action to confront one of the most pervasive human rights violations of our time. The day is not just a symbolic reminder—it is a mirror held up to our societies, showing the ongoing struggles, hidden suffering, and systemic inequalities that millions of women and girls continue to face across the globe.

On November 21 each year, people around the world celebrate World Hello Day—a day dedicated to the belief that simple communication can reduce conflict, strengthen relationships, and promote peace. Created in 1973 in response to global tensions, particularly the Yom Kippur War, the day encourages people to greet at least ten others to demonstrate the importance of personal interaction in preserving peace.

There’s something invigorating about the start of a new production season—the hum of machinery, the scent of freshly peeled chestnuts, and the sense of renewal that fills the air. As the season turns and the harvest begins, we’re excited to announce that our new production season of canned water chestnuts is officially kicking off!

The 2025 Autumn Canton Fair unfolded against a backdrop of a rapidly evolving global economic landscape. For the canned food industry, this event was a critical barometer of shifting demand patterns and emerging opportunities. We participated with a sharp focus on our core canned food product lines, showcasing a diverse range from traditional fruit and vegetable cans to innovative seasoned seafood and ready-to-eat meal kits. Our efforts yielded engagements with 71 qualified clients, revealing a client portfolio that is both expanding and strategically pivoting towards high-growth emerging economies.

Every year, as the growing season cycles forward, the quiet wetlands where water chestnuts thrive begin to wake up. Under the warm sun and in shallow, gently moving water, the bulbs slowly swell with moisture, sweetness, and the clean, refreshing flavor that makes them so beloved. And right now, the raw materials are gradually increasing, signaling another strong production season for one of the most unique and versatile ingredients in the food world: canned water chestnuts.

Few condiments have achieved the global recognition and cultural presence of tomato ketchup. Whether it is drizzled over French fries, squeezed onto a burger, stirred into marinades, or used as a secret ingredient in home cooking, ketchup has become a universal language of flavor. Its bright red color, sweet-tangy balance, and approachable character make it indispensable in households, restaurant kitchens, and food manufacturing lines around the world.

​In every busy workplace, there are moments that subtly shape the culture—not through grand speeches or formal events, but through simple, shared experiences that help people connect beyond their daily tasks. For us, that moment comes every week during Wednesday Teatime. It started as a small idea: a mid-week break where everyone could relax, socialize, and enjoy a little treat together. Over time, it has grown into one of the most anticipated traditions in our company.

Bean sprouts may look delicate, but they carry an impressive history, a unique culinary versatility, and a surprising modern relevance in the world of packaged foods. When most people think of sprouts, they typically imagine the fresh, crisp white strands piled onto a bowl of pho or tossed into an Asian stir-fry. Yet tucked quietly on supermarket shelves around the world is another version: canned bean sprouts—a practical, long-lasting ingredient that serves as a bridge between traditional Asian gastronomy and contemporary global convenience.

Canned beans are among the most convenient, nutritious, and versatile pantry staples you can keep at home. Whether you rely on chickpeas for hummus, black beans for burrito nights, or kidney beans for hearty stews, canned beans provide protein, fiber, and essential nutrients with almost zero prep time. Their long shelf life and low cost make them ideal for everyday cooking as well as emergency preparedness.

In this article, we’ll explore simple, flavorful recipes that begin with one can of beans—recipes that require few additional ingredients, come together quickly, and adapt beautifully to your taste and cooking style. Whether you’re new to cooking or a seasoned home chef looking for fresh inspiration, these ideas will help you turn an ordinary pantry item into extraordinary meals.