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Canned baby corn is a convenient, versatile ingredient that brings a touch of sweetness, crunch, and visual appeal to a variety of dishes. Harvested while still immature, baby corn retains its tender texture and can be enjoyed whole—cob and all. Since it’s already cooked and preserved in a brine or light salt solution, canned baby corn is ready to use straight from the can. Whether you’re looking to boost your stir-fries, add elegance to appetizers, or create fun fusion dishes, this humble ingredient can be surprisingly inventive. Let’s explore ten creative ways to use canned baby corn that will elevate your meals and impress your guests.

Loquats, with their vibrant orange hue and delicate sweet-tart flavor, are a beloved spring fruit in many parts of the world. Thanks to canning, you don’t have to wait for the short loquat season to enjoy their taste—you can relish canned loquats year-round. Whether packed in light syrup or juice, canned loquats are not only convenient but also incredibly versatile in the kitchen.

As the warm breezes of early summer carry the scent of rice dumplings and the rhythmic drumbeats of dragon boats draw near, it is time once again to celebrate one of China’s most beloved traditional festivals: the Dragon Boat Festival (端午节, Duānwǔ Jié). In accordance with the State Council’s 2025 holiday schedule and in consideration of our company’s operational needs, we are pleased to announce the holiday arrangements and share some fascinating insights about this age-old festival. We hope this post will help you plan your time wisely, learn more about the rich cultural heritage of the Dragon Boat Festival, and make the most of this special occasion.

Fresh litchis are a rich source of essential nutrients, and canned litchis retain much of this nutritional profile despite the processing involved. One of the key nutrients found in canned litchis is vitamin C, a powerful antioxidant that supports immune function, aids collagen synthesis, and protects cells from oxidative damage.

THAIFEX - Anuga Asia 2025 will be held from May 27th to 31st at the IMPACT Exhibition Center in Bangkok, Thailand. As Asia's largest and most influential food industry event, it attracts over 3,000 exhibitors and 60,000 professional buyers from more than 40 countries worldwide. This exhibition serves as a crucial platform for global food enterprises to showcase their products, exchange market information, and establish business connections.

The 137th Canton Fair Phase III concluded successfully, reinforcing its status as a premier platform for global food trade. As a critical phase focusing on food, beverages, kitchenware, and healthcare products, this event attracted diverse international buyers, showcasing the thriving global food industry.

Canned peaches are one of those timeless pantry ingredients that never seem to go out of style. Sweet, juicy, and incredibly convenient, they offer the essence of ripe summer fruit—without the hassle of peeling, slicing, or worrying about seasonality. But what’s the best way to enjoy canned peaches beyond eating them straight from the tin?

There’s something undeniably delightful about biting into a peach. Its fragrant aroma, tender skin, and luscious, juicy sweetness evoke memories of summer sunshine and orchards in full bloom. Whether you’re savoring a fresh peach picked straight from the tree or enjoying the convenience of a perfectly canned one, this fruit delivers not just flavor but a bounty of health benefits.

Tomatoes are one of the most essential ingredients in global cuisines, and nothing captures their rich flavor and convenience quite like canned peeled tomatoes. With the arrival of the 2025 new crop, it’s the perfect time to explore why canned whole peeled and diced tomatoes remain indispensable in every kitchen. Packed at peak ripeness, these pantry staples are not only versatile but also bring the fresh taste of summer into your cooking year-round.

​Corn on the cob has long been a favorite symbol of summer, gracing barbecues, picnics, and family dinners with its golden kernels and unmistakable sweetness. But when fresh corn is out of season, you don’t have to give up on enjoying this versatile vegetable. With canned sweet corn, you can bring the same delightful taste and nutrition to your meals year-round—no husking or boiling required.

As the harvest season approaches, our factory is gearing up to deliver fresh, delicious, and golden canned sweet corn to markets worldwide. With a commitment to excellent quality, unbeatable prices, and reliable supply, we invite you to partner with us and bring the best sweet corn products to your customers.

Baby corn is exactly what its name suggests — immature corn harvested early while the ears are still small and tender. Unlike mature sweet corn, baby corn is soft enough to be consumed whole, including the cob. It is widely used in Asian, Thai, and Chinese dishes, and often appears in salads, soups, stir-fries, pizzas, and pasta.