Industry news

Sweet corn, often regarded as a delicious and versatile ingredient in kitchens around the world, offers far more than just a tasty addition to meals. This vibrant golden vegetable, often seen as a staple in both casual family dinners and festive feasts, is packed with numerous health benefits. From its rich nutritional profile to its role in disease prevention, sweet corn is much more than just a side dish; it can contribute significantly to overall well-being.

Baby corn may be small, but it’s a mighty ingredient in the culinary world. Those slender, pale yellow spears — sweet, crunchy, and delicately textured — have become a favorite addition to salads, stir-fries, soups, and gourmet platters. Yet, while fresh baby corn is delightful, it’s not always available year-round. That’s where canned baby corn spears step in as the perfect solution.

When you open a can of baked beans, you’re not just uncovering a simple food item—you’re tapping into a long history of culinary tradition, comfort, and convenience. Baked beans, especially the canned variety, have been a staple on breakfast tables, camping trips, and quick weekday dinners for decades. They are rich in flavor, high in nutrients, and endlessly versatile.

​When it comes to healthy, protein-rich seafood that’s both versatile and convenient, few products rival canned tuna chunks, especially Bonito tuna. Whether it’s in a salad, sandwich, pasta, or sushi roll, this humble can packs not only great flavor but also incredible nutrition and value. From ocean to table, every can tells a story of freshness, craftsmanship, and quality preservation.

​When it comes to quick, nutritious, and versatile pantry staples, canned sweet corn stands proudly among the top choices. Whether you’re cooking for your family, preparing a quick weekday lunch, or experimenting with creative fusion dishes, canned sweet corn adds a pop of sweetness, color, and nutrition to almost any meal.

​As autumn quietly arrives, Zhangzhou once again welcomes one of its most anticipated agricultural seasons — the sweet corn harvest. Golden fields stretch across the fertile plains, and the air carries the refreshing scent of ripened corn. For food processors, canneries, and retailers, this moment marks the official start of sweet corn production season. Factories begin bustling with activity, farmers deliver freshly harvested corn in bulk, and export orders start rolling in. The arrival of new raw materials in Zhangzhou is not only a sign of agricultural abundance but also the beginning of a vibrant production and trade cycle that connects farms, factories, and dining tables around the world.

​As the Mid-Autumn Festival approaches, our company proudly embraced the spirit of tradition and festivity by hosting the annual “Reunion Under the Moon · Joyful Mid-Autumn” Bo Bing Celebration yesterday afternoon. The joyful clatter of dice, bursts of laughter, and heartfelt wishes for good fortune filled the air, creating an atmosphere rich with cultural meaning and team spirit.

​In 2025, China will witness a rare alignment of two of its most meaningful holidays—National Day and the Mid-Autumn Festival. One celebrates the founding of the People’s Republic of China, a day of pride and unity; the other is a festival steeped in centuries-old traditions of family reunion, poetry, and moonlight. Together, they form an extraordinary eight-day holiday that will blend patriotism with personal connection, collective memory with intimate family gatherings, and the nation’s “golden” strength with the moon’s “silver” beauty.

​When it comes to nutrient-rich, convenient, and affordable foods, canned sardines are often overlooked. For many people, the idea of eating fish from a can may not sound appealing at first. Yet sardines are one of the most powerful superfoods available—packed with protein, healthy fats, vitamins, and minerals that contribute to overall well-being. What makes canned sardines even more valuable is their accessibility: they are inexpensive, widely available, and easy to store, making them a practical choice for people across the globe.

​When it comes to seafood that’s affordable, nutrient-dense, and widely available, mackerel and sardines are two of the most discussed options. Both belong to the oily fish category, prized for their healthy fats, robust flavors, and versatility in cooking. For people seeking to improve their diet, lower their risk of heart disease, or simply enjoy delicious seafood, the question often arises: What’s better, mackerel or sardines?