Industry news

Tomatoes are one of the most essential ingredients in global cuisines, and nothing captures their rich flavor and convenience quite like canned peeled tomatoes. With the arrival of the 2025 new crop, it’s the perfect time to explore why canned whole peeled and diced tomatoes remain indispensable in every kitchen. Packed at peak ripeness, these pantry staples are not only versatile but also bring the fresh taste of summer into your cooking year-round.

​Corn on the cob has long been a favorite symbol of summer, gracing barbecues, picnics, and family dinners with its golden kernels and unmistakable sweetness. But when fresh corn is out of season, you don’t have to give up on enjoying this versatile vegetable. With canned sweet corn, you can bring the same delightful taste and nutrition to your meals year-round—no husking or boiling required.

As the harvest season approaches, our factory is gearing up to deliver fresh, delicious, and golden canned sweet corn to markets worldwide. With a commitment to excellent quality, unbeatable prices, and reliable supply, we invite you to partner with us and bring the best sweet corn products to your customers.

Baby corn is exactly what its name suggests — immature corn harvested early while the ears are still small and tender. Unlike mature sweet corn, baby corn is soft enough to be consumed whole, including the cob. It is widely used in Asian, Thai, and Chinese dishes, and often appears in salads, soups, stir-fries, pizzas, and pasta.

Bamboo shoots have long held a revered place in Asian cuisine, prized for their crisp texture, mild earthy flavor, and ability to absorb flavors in a dish. Beyond their culinary value, these young and tender shoots of the bamboo plant are also celebrated for their impressive nutritional profile. Low in calories and fat, rich in fiber and essential minerals, bamboo shoots offer a unique blend of taste and health benefits.

Canned pears are a pantry staple that can transform everyday dishes into delightful culinary experiences. With their soft texture, subtle sweetness, and year-round availability, canned pears offer both convenience and versatility. Whether you're preparing a quick dessert, a savory dish with a fruity twist, or a holiday treat, canned pears fit beautifully into countless recipes. In this article, we’ll explore a variety of creative ways to cook with canned pears, how to select the best quality product, and provide step-by-step recipes that will inspire your next meal.

As the pear harvest begins across the lush orchards of northern China and other key growing regions, food processors and global buyers alike are preparing for the arrival of a fresh wave of canned pear products. This annual season marks the beginning of a bustling time for producers, exporters, retailers, and consumers who are all eagerly anticipating the sweet, succulent taste of pears preserved at their peak freshness. With the 2025 harvest now underway, it’s the perfect moment to explore what makes canned pears a staple in pantries worldwide and why this season promises a bumper crop of opportunity.

Every year, as the golden days of summer ripen the fruit orchards, yellow peaches reach their peak—sweet, juicy, and glowing with sunshine. With this natural bounty comes the eagerly awaited new season for canned yellow peaches. For producers, retailers, and food enthusiasts around the world, it marks a period of freshness, opportunity, and delicious culinary inspiration. Whether you're sourcing canned yellow peaches for export, stocking store shelves, or planning for the year’s recipes, now is the time to act.

Golden, juicy, and naturally crisp, canned sweet corn is a pantry staple that deserves much more appreciation. Whether you’re cooking a weekday dinner or whipping up a quick snack, canned sweet corn brings flavor, texture, and nutrition to every dish. It's pre-cooked, shelf-stable, and always ready to use—making it a favorite ingredient for both home cooks and professional chefs.

Creamed corn, a beloved dish in many parts of the world, is now more convenient than ever thanks to canned cream corn. With its naturally sweet corn flavor, smooth and velvety texture, and ease of use, canned cream corn has become a popular pantry staple in households, restaurants, and catering services alike. It captures the essence of homemade comfort food while meeting the needs of today’s fast-paced lifestyles.