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If you love cooking, you know that tomatoes are one of the most versatile and essential ingredients in the kitchen. Yet relying on fresh tomatoes year-round can be challenging: seasonal fluctuations, variable quality, and the hassle of peeling, chopping or processing. That’s why more and more home cooks and professional kitchens turn to canned whole peeled tomatoes. In this blog post we explore why canned whole peeled tomatoes stand out — especially when produced and packaged properly — and how choosing the right ones can make all the difference in your recipes.

Tomato ketchup, that ubiquitous red condiment found on tables worldwide, is more than just a sauce—it's a cultural staple. From dipping french fries to enhancing burgers, ketchup has become synonymous with comfort food.

In a world filled with artisanal hot sauces, small-batch srirachas, and chef-curated condiment collections, tomato ketchup often gets dismissed as the plain, predictable cousin at the condiment family reunion. Yet this bright red squeeze-bottle staple has quietly maintained its position as the most universally loved and used sauce on the planet for over a century. It sits in more refrigerators than almost any other packaged food, outsells its nearest rival (mayonnaise) in many countries, and has become so embedded in global cuisine that we barely notice how often we reach for it.

December 5, 2025 — Friday Every year on December 5, the world comes together to celebrate International Volunteer Day (IVD)—a day that shines a light on the millions of people whose generosity, compassion, and selfless contributions make our communities stronger.

Every year, as the growing season cycles forward, the quiet wetlands where water chestnuts thrive begin to wake up. Under the warm sun and in shallow, gently moving water, the bulbs slowly swell with moisture, sweetness, and the clean, refreshing flavor that makes them so beloved. And right now, the raw materials are gradually increasing, signaling another strong production season for one of the most unique and versatile ingredients in the food world: canned water chestnuts.

Few condiments have achieved the global recognition and cultural presence of tomato ketchup. Whether it is drizzled over French fries, squeezed onto a burger, stirred into marinades, or used as a secret ingredient in home cooking, ketchup has become a universal language of flavor. Its bright red color, sweet-tangy balance, and approachable character make it indispensable in households, restaurant kitchens, and food manufacturing lines around the world.

​In every busy workplace, there are moments that subtly shape the culture—not through grand speeches or formal events, but through simple, shared experiences that help people connect beyond their daily tasks. For us, that moment comes every week during Wednesday Teatime. It started as a small idea: a mid-week break where everyone could relax, socialize, and enjoy a little treat together. Over time, it has grown into one of the most anticipated traditions in our company.

Bean sprouts may look delicate, but they carry an impressive history, a unique culinary versatility, and a surprising modern relevance in the world of packaged foods. When most people think of sprouts, they typically imagine the fresh, crisp white strands piled onto a bowl of pho or tossed into an Asian stir-fry. Yet tucked quietly on supermarket shelves around the world is another version: canned bean sprouts—a practical, long-lasting ingredient that serves as a bridge between traditional Asian gastronomy and contemporary global convenience.

Canned beans are among the most convenient, nutritious, and versatile pantry staples you can keep at home. Whether you rely on chickpeas for hummus, black beans for burrito nights, or kidney beans for hearty stews, canned beans provide protein, fiber, and essential nutrients with almost zero prep time. Their long shelf life and low cost make them ideal for everyday cooking as well as emergency preparedness.

In this article, we’ll explore simple, flavorful recipes that begin with one can of beans—recipes that require few additional ingredients, come together quickly, and adapt beautifully to your taste and cooking style. Whether you’re new to cooking or a seasoned home chef looking for fresh inspiration, these ideas will help you turn an ordinary pantry item into extraordinary meals.