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December 5, 2025 — Friday Every year on December 5, the world comes together to celebrate International Volunteer Day (IVD)—a day that shines a light on the millions of people whose generosity, compassion, and selfless contributions make our communities stronger.

This year, we are excited to unveil an important milestone in our product development: Grandsong, our subsidiary under the AMOYTOP group, is officially launching a complete line of condiments. At the center of this new line is one of the world’s most beloved and consistently bestselling products: Tomato Ketchup.

There is something wonderfully comforting about a tradition that repeats itself week after week—something that gently reminds us to pause, breathe, and enjoy the simple pleasures that bring people together. At our company, that cherished tradition is Wednesday Teatime, a moment in the middle of a busy workweek when everyone can take a break from deadlines, meetings, and reports to enjoy good food and even better company.

Every year, as the growing season cycles forward, the quiet wetlands where water chestnuts thrive begin to wake up. Under the warm sun and in shallow, gently moving water, the bulbs slowly swell with moisture, sweetness, and the clean, refreshing flavor that makes them so beloved. And right now, the raw materials are gradually increasing, signaling another strong production season for one of the most unique and versatile ingredients in the food world: canned water chestnuts.

In the fast-paced modern world, convenience is king—but that doesn’t mean we’re willing to compromise on quality or taste. This is especially true in the realm of ready-to-use cooking products. Spaghetti sauce, a staple in kitchens around the world, has evolved from traditional glass jars and cans to a more versatile, practical format: pouch bags. Today, we explore the benefits, varieties, and logistics of our spaghetti sauce in pouch bags—available in four distinct flavours, with 113g x 48 bags per carton, and four inner boxes per master carton.

Few condiments have achieved the global recognition and cultural presence of tomato ketchup. Whether it is drizzled over French fries, squeezed onto a burger, stirred into marinades, or used as a secret ingredient in home cooking, ketchup has become a universal language of flavor. Its bright red color, sweet-tangy balance, and approachable character make it indispensable in households, restaurant kitchens, and food manufacturing lines around the world.

​Thanksgiving is often described as a day of gratitude, reflection, and shared blessings. But Thanksgiving 2025 felt especially meaningful for our company. While families across the world prepared their holiday meals and expressed appreciation for the past year, we gathered as a team to celebrate something uniquely ours—a grand, solemn, and truly inspiring apprenticeship ceremony.

​In every busy workplace, there are moments that subtly shape the culture—not through grand speeches or formal events, but through simple, shared experiences that help people connect beyond their daily tasks. For us, that moment comes every week during Wednesday Teatime. It started as a small idea: a mid-week break where everyone could relax, socialize, and enjoy a little treat together. Over time, it has grown into one of the most anticipated traditions in our company.

Every year on November 25, the world marks the International Day for the Elimination of Violence Against Women, a global call to action to confront one of the most pervasive human rights violations of our time. The day is not just a symbolic reminder—it is a mirror held up to our societies, showing the ongoing struggles, hidden suffering, and systemic inequalities that millions of women and girls continue to face across the globe.

Bean sprouts may look delicate, but they carry an impressive history, a unique culinary versatility, and a surprising modern relevance in the world of packaged foods. When most people think of sprouts, they typically imagine the fresh, crisp white strands piled onto a bowl of pho or tossed into an Asian stir-fry. Yet tucked quietly on supermarket shelves around the world is another version: canned bean sprouts—a practical, long-lasting ingredient that serves as a bridge between traditional Asian gastronomy and contemporary global convenience.