Canned Fish, Canned Fruit

Perfect amount of sweetness. They would also be great with cream cheese, cinnamon and pecans.

Loquat is also called Japanese (wool) medlar. Loquats are small golden orange fruit with a delicious floral aroma of rose fragrance. Canned Loquats taste tangy, slightly sweet, and are hugely versatile. The fruit is often compared to the apricot due to its similar size, taste, and texture. Canned Loquats in light syrup are ready-to-eat. You can use the delicious loquats for the preparation of fruit salads and jellies or to make jams and chutneys.

Canned fruits cocktail are composed of pears, yellow peaches, pineapples, cherries, grapes and other tropical fruits.Canned assorted fruits are filled with white sugar and water. Because it does not contain sugar substitutes, its sugar water concentration is relatively higher, and the taste is stronger and sweeter, but the flesh is crisp and refreshing, and the original flavor is more prominent. It can provide the composition of fruits in different proportions, which are exported to South America, North America, Asia, and the Middle East. As the sugar content of canned mixed fruits is relatively high, the sugar content of each 100g product is nearly 20g. It should not be combined with fruit and vegetable salads that emphasize dietary management. It is even more suitable to treat it as a pre-dinner snack, a dessert after a meal, or as a baked decoration fruit.

canned pineapple chunks is facing a global trend of reduced production,but we still can supply it.Our factory is the largest producing area of pineapples in China, with geographical advantages, many raw materials, good quality and fast production. pineapple chunks in syrup is Rich nutrition, sweet and sour and delicious. pineapple chunks in can are stored for a long time and easy to eat. Our company have "HOPELAND" and“FRESHSIMLE”brand for your choice, also we can do OEM for you. Even if you need our design, we are happy to help.

1.Canned straw mushrooms have a high additional mineral content; one of it is potassium and copper. It is good for heart health. 2.Canned straw mushrooms have enough iron content to help us avoid the risk of anemia.

Canned Bamboo shoots are available year-round. They are low in fat and low in calories. But the most prized are the smaller winter shoots. Canned bamboo shoots in water are an excellent substitute goods for fresh. They have the advantage of being ready prepared and perfectly safe to eat. cooking canned bamboo is easy and delicious,Can be fried with meat, can also be used to make dumplings and so on. bamboo canned is the main project of our company. Every year we export several hundred containers, mostly for restaurants and some for retail.

Tomato paste in can

Canned green peas are probably the first item to spring to mind when you think of wholesome, nutritious foods. Then canned green peas are also used in pot pies, salads and casseroles. Canned green peas quite healthy pack a nutritional punch. This vegetable is rich in assorted vitamins and minerals, high in antioxidants and phytonutrients, and low in fat and calories.

Mixed vegetables is a very popular canned food, that is widely used for salad, also it is the perfect ingredient to many delicious recipes - such as soup, pie and stew with meat. There are various ingredients for customers choice - two (pea and carrot), three (pea, carrot and corn), four (pea, carrot, corn and green bean) and five at most. All vegetables for ingredients are in low fat and rich in vitamin, very healthy and with vibrant color. A big advantage is our supply capacity of canned mixed vegetable - that could be available in whole year.

Canned Mushrooms contain many vitamins,it contain carotene, which can be converted into vitamin A in the human body, so mushrooms are also known as "vitamin A treasure house" Mushrooms have a sixth taste besides sweet, sour, bitter, spicy and salty-umami,rich in Vitamin D Mushrooms have strong antioxidant capacity Less calories，Alternative staple food The data shows that if people use 100 grams of tin mushrooms to replace staple foods such as fried rice for one year, even if there is no change in their diet, they can consume 18,000 calories less, which is equivalent to two kilograms of fat.