Products

Mixed vegetables is a very popular canned food, that is widely used for salad, also it is the perfect ingredient to many delicious recipes - such as soup, pie and stew with meat. There are various ingredients for customers choice - two (pea and carrot), three (pea, carrot and corn), four (pea, carrot, corn and green bean) and five at most. All vegetables for ingredients are in low fat and rich in vitamin, very healthy and with vibrant color. A big advantage is our supply capacity of canned mixed vegetable - that could be available in whole year.

Canned Bamboo shoots are available year-round. They are low in fat and low in calories. But the most prized are the smaller winter shoots. Canned bamboo shoots in water are an excellent substitute goods for fresh. They have the advantage of being ready prepared and perfectly safe to eat. cooking canned bamboo is easy and delicious,Can be fried with meat, can also be used to make dumplings and so on. bamboo canned is the main project of our company. Every year we export several hundred containers, mostly for restaurants and some for retail.

Canned Mushrooms contain many vitamins,it contain carotene, which can be converted into vitamin A in the human body, so mushrooms are also known as "vitamin A treasure house" Mushrooms have a sixth taste besides sweet, sour, bitter, spicy and salty-umami,rich in Vitamin D Mushrooms have strong antioxidant capacity Less calories，Alternative staple food The data shows that if people use 100 grams of tin mushrooms to replace staple foods such as fried rice for one year, even if there is no change in their diet, they can consume 18,000 calories less, which is equivalent to two kilograms of fat.

Loquat is also called Japanese (wool) medlar. Loquats are small golden orange fruit with a delicious floral aroma of rose fragrance. Canned Loquats taste tangy, slightly sweet, and are hugely versatile. The fruit is often compared to the apricot due to its similar size, taste, and texture. Canned Loquats in light syrup are ready-to-eat. You can use the delicious loquats for the preparation of fruit salads and jellies or to make jams and chutneys.

Canned yellow peach is a canned food made from yellow peaches. It is rich in vitamin C, fiber and carotene needed by the human body. it also contains selenium, zinc and other trace elements. Canned yellow peach has a unique taste. Although it contains citric acid, it has a strong sweetness. Eating canned yellow peach regularly can not only provide calories to maintain brain function, but also regulate fat metabolism in the body. Canned yellow peaches are also rich in antioxidants, dietary fiber, iron and calcium, and a variety of trace elements. They are even known as the king of fruits. Generally, it can be eaten immediately after opening the lid or heated at high temperature. In the hot summer, put canned yellow peaches in the refrigerator to taste better. Process flow Raw ：material selection→cutting, digging core→peeling, rinsing→pre -cooking→dressing, filling→venting, sealing→sterilizing, cooling→finished. The production season of yellow peach is form July to August.Light syrup and heavy syrup of canned yellow peach can be supplied, which can be supplied for a whole year

There are both in light syrup and heavy syrup available for canned longan. Longan with white fruit,similar with lychee,but small size. The ingredients in longan are protein, fat, glucose, sucrose, vitamin B1, vitamin B2.Especial welcome by Asain people. It's Peeled and seeded,convenient for eat. Longan in tin,it not limited by the season time, can enjoy it at anytime you want.

- Source of protein - Plant protein Power - High in fibre - Naturally low in fat Vegetarians love our Red Kidney Beans. A valuable source of protein and naturally low in fat, they make a great alternative to red meat. A must in Mexican dish like burritos, tacos and chilli con carne. Legumes are a nutrition powerhouse, naturally rich in fibre and source of protein.

CANNED CHICK PEAS

Canned sardines in tomato sauce

According to the different processing method, Canned sardines can be classified as: sardines in tomato sauce , sardines in brine water, sardines in vegetable oil, sardines in olive oil, sardines in sunflower oil and other categories. In general, sardines canned in water is low in fat and can keep the fish basic natural fatty acid ratio. For fish and seasonings, deserve to go up vegetables salad together, can be made into delicious salad. Sardines In tomato sauce product salt content is higher, but in tomato sauce of acid is conducive to the preservation of the B vitamins, is also a good choice. Most canned sardine in oil immersion classes without high temperature frying and smoked, safety is high.