Canned Fish, Canned Fruit

A 125g can of sardines in vegetable oil offers a convenient, nutrient-dense seafood option, packed with protein, heart-healthy omega-3s, calcium (from bones), Vitamin D, B12, selenium, and phosphorus, preserved in oil for flavor and texture

Canned tomatoes are a pantry staple because of their convenience, long shelf life, and ability to enhance various dishes.

canned beetroot are delicious. It is one of several cultivars beet growing edible taproot and their leaves. Besides as food, canned beetroot have used as edible pigment and as a medicinal plant. Usually canned beet root were eaten boiled, baked or raw, and alone or combined with any salad vegetables.A large part of commercial production is made into boiled disinfection and beets or into a pickle.

According to the different processing method, Canned sardines can be classified as: sardines in tomato sauce , sardines in brine water, sardines in vegetable oil, sardines in olive oil, sardines in sunflower oil and other categories. In general, sardines canned in water is low in fat and can keep the fish basic natural fatty acid ratio. For fish and seasonings, deserve to go up vegetables salad together, can be made into delicious salad. Sardines In tomato sauce product salt content is higher, but in tomato sauce of acid is conducive to the preservation of the B vitamins, is also a good choice. Most canned sardine in oil immersion classes without high temperature frying and smoked, safety is high.

Canned poku (shiitake) mushrooms are a handy store cupboard item. Poku (shiitake) mushrooms are a popular ingredient in Chinese, Japanese, Korean and Taiwanese cuisines. In their canned form, they have a subtle flavour and texture. Historically, they were harvested from the mountain forests where they grew wild, but are now widely cultivated. Simply rinse and use in miso soups, tofu hotpots or stir-fries; their delicate flavour partners well with both tofu and chicken. Use them in Buddha’s Delight, a classic Chinese vegetarian dish, traditionally cooked in a claypot, which uses an assortment of Chinese vegetables and fungi.

There are canned mandarin orange whole & canned mandarin orange broken,with light syrup & heavy syrup alaviable. Canned mandarin oranges are rich in minerals such as vitamin C, carbohydrates, carotene, protein, vitamin B, vitamin E, organic acids, dietary fiber, calcium, iron, and zinc. Contains organic acids that can stimulate appetite, increase appetite, and promote the body's absorption of nutrients; contain vitamin C, which has antioxidant activity, can delay aging, and beautify skin; it also contains pectin and dietary fiber, which can promote gastrointestinal peristalsis, Accelerate the excretion of waste in the intestinal tract, play a role in laxative and prevent constipation. It's decapsulate and deseed,convenient for eat.It's good choocie after meal. Big tin popular in restaurant,hotel,bar ect.Small tin is popular in supermarket for family.

Enjoy ripe, delicious strawberries year-round! These canned strawberries are packed in light syrup for a natural, balanced sweetness. Perfect for snacks, desserts, yogurt, or baking.

This production period will start from May till Jun.

Canned tuna is a staple in many kitchens. It is protein-packed, inexpensive, and can last for several years in your pantry. Eating canned tuna is an easy way to increase the omega-3s in your diet.

Apricot is a health fruit, juicy and sweet, rich in dietary fiber and water. Also it is a very ideal conditioning food to lower cholesterol. Meanwhile, Apricot is rich in vitamin C and many types of antioxidants. Regular consumption of apricots can effectively eliminate free radicals in the body and slow down cell aging. It is suitable for women to eat in summer and autumn. It can reduce environmental damage to the skin and slow down aging. Production period for canned apricot in China is very short, only available in May.