Products

In canning, according to the different processing method, Canned mackerel can be classified as: mackerel in tomato sauce，mackerel in brine, mackerel in vegetable oil, mackerel in olive oil, mackerel in sunflower oil and other categories. Mackerel is a firm-fleshed, torpedo-shaped sea fish. It is an excellent source of omega-3 fatty acids. It can be cooked in many different ways, though baking, barbecuing, grilling and pan-frying are the most common. Mackerel is great in rillettes, fishcakes and burgers. But it spoils quickly which, so always it has been canned to preserve, you can use it anyway and anytime.

A 125g can of sardines in vegetable oil offers a convenient, nutrient-dense seafood option, packed with protein, heart-healthy omega-3s, calcium (from bones), Vitamin D, B12, selenium, and phosphorus, preserved in oil for flavor and texture

Canned tuna is a staple in many kitchens. It is protein-packed, inexpensive, and can last for several years in your pantry. Eating canned tuna is an easy way to increase the omega-3s in your diet.

Apricot is a health fruit, juicy and sweet, rich in dietary fiber and water. Also it is a very ideal conditioning food to lower cholesterol. Meanwhile, Apricot is rich in vitamin C and many types of antioxidants. Regular consumption of apricots can effectively eliminate free radicals in the body and slow down cell aging. It is suitable for women to eat in summer and autumn. It can reduce environmental damage to the skin and slow down aging. Production period for canned apricot in China is very short, only available in May.

Perfect amount of sweetness. They would also be great with cream cheese, cinnamon and pecans.

Canned fruits cocktail are composed of pears, yellow peaches, pineapples, cherries, grapes and other tropical fruits.Canned assorted fruits are filled with white sugar and water. Because it does not contain sugar substitutes, its sugar water concentration is relatively higher, and the taste is stronger and sweeter, but the flesh is crisp and refreshing, and the original flavor is more prominent. It can provide the composition of fruits in different proportions, which are exported to South America, North America, Asia, and the Middle East. As the sugar content of canned mixed fruits is relatively high, the sugar content of each 100g product is nearly 20g. It should not be combined with fruit and vegetable salads that emphasize dietary management. It is even more suitable to treat it as a pre-dinner snack, a dessert after a meal, or as a baked decoration fruit.

1.Canned straw mushrooms have a high additional mineral content; one of it is potassium and copper. It is good for heart health. 2.Canned straw mushrooms have enough iron content to help us avoid the risk of anemia.

Tomato paste in can

Canned green peas are probably the first item to spring to mind when you think of wholesome, nutritious foods. Then canned green peas are also used in pot pies, salads and casseroles. Canned green peas quite healthy pack a nutritional punch. This vegetable is rich in assorted vitamins and minerals, high in antioxidants and phytonutrients, and low in fat and calories.

Canned lychees are peeled, seedless lychees in syrup. The lychee or laichi and lichu is the sole member of the genus litchi in the soapberry family Sapindaceae. It is a tropical fruit tree, primarily found in China, India, Northern Vietnam, Indonesia, Southern Africa and Mexico. Canned lychee is a fragranced fruit with a sweet taste. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape only much less moist. Pour a can of lychee into a bowl and it can be relished as it is or as drinks, in ice creams, cakes or cold salads.