Canned Fish, Canned Fruit

Canned lychees are peeled, seedless lychees in syrup. The lychee or laichi and lichu is the sole member of the genus litchi in the soapberry family Sapindaceae. It is a tropical fruit tree, primarily found in China, India, Northern Vietnam, Indonesia, Southern Africa and Mexico. Canned lychee is a fragranced fruit with a sweet taste. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape only much less moist. Pour a can of lychee into a bowl and it can be relished as it is or as drinks, in ice creams, cakes or cold salads.

Canned yellow peach is a canned food made from yellow peaches. It is rich in vitamin C, fiber and carotene needed by the human body. it also contains selenium, zinc and other trace elements. Canned yellow peach has a unique taste. Although it contains citric acid, it has a strong sweetness. Eating canned yellow peach regularly can not only provide calories to maintain brain function, but also regulate fat metabolism in the body. Canned yellow peaches are also rich in antioxidants, dietary fiber, iron and calcium, and a variety of trace elements. They are even known as the king of fruits. Generally, it can be eaten immediately after opening the lid or heated at high temperature. In the hot summer, put canned yellow peaches in the refrigerator to taste better. Process flow Raw ：material selection→cutting, digging core→peeling, rinsing→pre -cooking→dressing, filling→venting, sealing→sterilizing, cooling→finished. The production season of yellow peach is form July to August.Light syrup and heavy syrup of canned yellow peach can be supplied, which can be supplied for a whole year

Champignons Mushroom is also called Agaricus bisporus, which is an edible mushroom growing in mushroom house or air condition room. canned mushroom, there are various shapes available --- whole, slices, pieces and stems 1. Main tin size: 184g,400g, 425g, 800g, 850g,2500g,2840g 2. Crop season: from Nov till April 3. Packing: in cartons 4. Loading port: FOB Xiamen 5. Delivery lead time: 10-15 days after prepayment and label approval 6. Either in Buyer’s label or Supplier’s label is workable Use for cook: Drain and rinse Canned Champignons mushrooms before use to limit the sodium content, then add them to soups, pasta sauce, casseroles, omelets and quiches; Champignons mushroom is a good source of B vitamins.

Rich Umami Flavor: Crafted with the finest oyster extract, this sauce delivers a robust and balanced umami flavor, that is both savory and sweet, enhancing the natural flavors of meats, vegetables, and other ingredients. Its rich, savory taste adds depth and complexity to dishes, elevating everyday meals to restaurant-quality creations.

Made from sun-ripened tomatoes and crafted with a blend of traditional pickling techniques and modern processing

Golden mushroom is a versatile ingredient that can be cooked or baked. With just a little effort, It can be transformed into a delicious snack or food.

Bean sprouts are sprouts that sprout from soybean, mung bean and other bean seeds after special treatment. In the growth process of bean sprouts, water, nutrients and oxygen and other conditions have been fully satisfied, making bean sprouts become a nutrient-rich food. Bean sprouts contain a variety of nutrients, such as protein, vitamins, minerals and so on. Among them, the protein and vitamin C content in bean sprouts is high, and it has good nutritional value. In addition, bean sprouts are also rich in dietary fiber, which helps to improve intestinal health and promote digestion

Tomato sauce is a culinary staple that works wonderfully in a wide range of recipes. Its mild flavor makes it an excellent base for pasta dishes, casseroles, and slow-cooked meals.

These tomato products are the result of an advanced production technology, together with best care and attention, given by the most ancient industries of transformation of tomatoes and its derivates.

Canned cream corn