Company news

​Canned lychee is one of those underrated pantry ingredients that can instantly add a tropical twist to both drinks and dishes. Naturally sweet, floral, and juicy, lychee is already a favorite fruit in Asia—but when preserved in syrup, it becomes even more versatile, available year-round, and easy to use in creative recipes.

​For most consumers, the lychee season is one of the most anticipated parts of summer. It brings a sense of abundance—bright red fruit in markets, sticky juice on hands, and the unmistakable fragrance of tropical sweetness under the heat of the sun. It feels long, relaxed, and generous.

Lima beans have been a staple ingredient in kitchens around the world for generations. Known for their creamy texture, mild flavor, and excellent nutritional value, these beans are widely used in soups, stews, salads, casseroles, and side dishes. While fresh lima beans are available seasonally, canned lima beans offer a convenient and reliable alternative that can be enjoyed throughout the year.

​When the full force of summer hits, the heat wraps around you like a heavy blanket. Energy drains away, and the simple act of cooking or even stepping outside feels like a chore. In those moments, nothing revives the spirit quite like a chilled, sweet-tangy pineapple treat—cool, refreshing, and bursting with tropical brightness that cuts through the lethargy. But the reality of fresh pineapples often shatters the dream: the sticky peeling, the tough core, the fiddly eye removal, and that recommended saltwater soak to reduce any potential irritation. Suddenly, the whole idea loses its appeal.

​The 2026 lychee season has officially arrived in China, and production of new-season canned lychee is now underway. For importers, wholesalers, distributors, supermarkets, and food service companies, this is the ideal time to secure supply and plan purchases for the coming year.

​From June 19 to June 21, 2026, people across China celebrate one of the country's most cherished traditional holidays—the Dragon Boat Festival. Known as Duanwu Festival (端午节) in Chinese, this festival has been observed for more than 2,000 years and remains an important cultural event that brings families, communities, and businesses together.

​Yellow peaches are among the most popular stone fruits in the world, loved for their bright golden color, juicy texture, and naturally sweet flavor. Every year, consumers eagerly wait for the fresh yellow peach season, while food manufacturers, retailers, restaurants, and importers continue to rely on canned yellow peaches as a stable and convenient alternative. But when it comes to choosing between canned yellow peach and fresh yellow peach, which one is actually better?

The new yellow peach season in China is approaching, marking one of the most important raw material cycles in the global canned fruit industry. For importers, wholesalers, foodservice distributors, and private label brands, this period represents a strategic procurement window to secure stable supply, competitive pricing, and consistent quality for the coming year. This article introduces our Canned Yellow Peaches (Halves in Light Syrup) and provides a comprehensive overview of product specifications, processing standards, packaging options, OEM capabilities, and market opportunities.

The global lychee industry enters the 2026 season under unprecedented supply pressure. Following the exceptionally large harvest of 2025, major production regions across China are experiencing a severe downturn commonly referred to as a "super small year." This cyclical decline has been intensified by unusually warm winter weather, which negatively affected flower bud differentiation and fruit setting.

Canned sweet corn has become one of the most widely consumed vegetable products in the global processed food industry. With its naturally sweet taste, stable shelf life, and versatile applications, it plays a crucial role in both retail consumption and food service supply chains. For importers, distributors, and private label brands, canned sweet corn is not just a convenience food—it is a strategic, high-turnover staple product that supports year-round supply stability.