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Canned baby corn is a convenient, versatile ingredient that brings a touch of sweetness, crunch, and visual appeal to a variety of dishes. Harvested while still immature, baby corn retains its tender texture and can be enjoyed whole—cob and all. Since it’s already cooked and preserved in a brine or light salt solution, canned baby corn is ready to use straight from the can. Whether you’re looking to boost your stir-fries, add elegance to appetizers, or create fun fusion dishes, this humble ingredient can be surprisingly inventive. Let’s explore ten creative ways to use canned baby corn that will elevate your meals and impress your guests.

Loquats, with their vibrant orange hue and delicate sweet-tart flavor, are a beloved spring fruit in many parts of the world. Thanks to canning, you don’t have to wait for the short loquat season to enjoy their taste—you can relish canned loquats year-round. Whether packed in light syrup or juice, canned loquats are not only convenient but also incredibly versatile in the kitchen.

As the warm breezes of early summer carry the scent of rice dumplings and the rhythmic drumbeats of dragon boats draw near, it is time once again to celebrate one of China’s most beloved traditional festivals: the Dragon Boat Festival (端午节, Duānwǔ Jié). In accordance with the State Council’s 2025 holiday schedule and in consideration of our company’s operational needs, we are pleased to announce the holiday arrangements and share some fascinating insights about this age-old festival. We hope this post will help you plan your time wisely, learn more about the rich cultural heritage of the Dragon Boat Festival, and make the most of this special occasion.

Fresh litchis are a rich source of essential nutrients, and canned litchis retain much of this nutritional profile despite the processing involved. One of the key nutrients found in canned litchis is vitamin C, a powerful antioxidant that supports immune function, aids collagen synthesis, and protects cells from oxidative damage.

THAIFEX - Anuga Asia 2025 will be held from May 27th to 31st at the IMPACT Exhibition Center in Bangkok, Thailand. As Asia's largest and most influential food industry event, it attracts over 3,000 exhibitors and 60,000 professional buyers from more than 40 countries worldwide. This exhibition serves as a crucial platform for global food enterprises to showcase their products, exchange market information, and establish business connections.

The 137th Canton Fair Phase III concluded successfully, reinforcing its status as a premier platform for global food trade. As a critical phase focusing on food, beverages, kitchenware, and healthcare products, this event attracted diverse international buyers, showcasing the thriving global food industry.

As May approaches, the excitement for Labor Day builds up. This year, while many are preparing for a well-deserved break, our team is gearing up for an important event - the 137th China Import and Export Fair (Canton Fair). This blog post will share our holiday plans, showcase our product lineup, and highlight what makes this year's participation special.

​Canned corn is a versatile and convenient pantry staple that can be used in a variety of dishes. Whether you're looking for a quick side dish, a flavorful addition to salads, or a creamy corn chowder, canned corn saves time without sacrificing taste. In this guide, we'll explore different ways to cook canned corn, from basic preparations to creative recipes that will elevate your meals.

Combining convenience with uncompromising quality, this premium frozen version brings the authentic taste of Fujian’s finest banquet dish to kitchens worldwide. Whether served at a family reunion, a high-end business dinner, or gifted during festive seasons, Frozen Fotiaoqiang is redefining luxury dining while preserving the soul of Chinese gastronomy.

When it comes to Chinese gourmet cuisine, few dishes carry as much prestige, history, and complexity as Fo Tiao Qiang (佛跳墙), literally translated as "Buddha Jumps Over the Wall." This luxurious dish, originating from Fujian Province, is a masterpiece of slow-cooked ingredients, rich broth, and exquisite flavors. Its name whimsically suggests that the aroma is so irresistible that even a vegetarian Buddha would abandon his principles to taste it.