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Walk down any supermarket aisle and you’ll see dozens of red squeeze bottles promising the “classic taste” you grew up with. Yet open a jar of real homemade ketchup and the difference is immediate: deeper tomato aroma, brighter tang, silkier texture, and none of that slightly metallic aftertaste that comes from industrial processing.

If you love cooking, you know that tomatoes are one of the most versatile and essential ingredients in the kitchen. Yet relying on fresh tomatoes year-round can be challenging: seasonal fluctuations, variable quality, and the hassle of peeling, chopping or processing. That’s why more and more home cooks and professional kitchens turn to canned whole peeled tomatoes. In this blog post we explore why canned whole peeled tomatoes stand out — especially when produced and packaged properly — and how choosing the right ones can make all the difference in your recipes.

Tomato ketchup, that ubiquitous red condiment found on tables worldwide, is more than just a sauce—it's a cultural staple. From dipping french fries to enhancing burgers, ketchup has become synonymous with comfort food.

In a world filled with artisanal hot sauces, small-batch srirachas, and chef-curated condiment collections, tomato ketchup often gets dismissed as the plain, predictable cousin at the condiment family reunion. Yet this bright red squeeze-bottle staple has quietly maintained its position as the most universally loved and used sauce on the planet for over a century. It sits in more refrigerators than almost any other packaged food, outsells its nearest rival (mayonnaise) in many countries, and has become so embedded in global cuisine that we barely notice how often we reach for it.

December 5, 2025 — Friday Every year on December 5, the world comes together to celebrate International Volunteer Day (IVD)—a day that shines a light on the millions of people whose generosity, compassion, and selfless contributions make our communities stronger.

This year, we are excited to unveil an important milestone in our product development: Grandsong, our subsidiary under the AMOYTOP group, is officially launching a complete line of condiments. At the center of this new line is one of the world’s most beloved and consistently bestselling products: Tomato Ketchup.

There is something wonderfully comforting about a tradition that repeats itself week after week—something that gently reminds us to pause, breathe, and enjoy the simple pleasures that bring people together. At our company, that cherished tradition is Wednesday Teatime, a moment in the middle of a busy workweek when everyone can take a break from deadlines, meetings, and reports to enjoy good food and even better company.

Every year, as the growing season cycles forward, the quiet wetlands where water chestnuts thrive begin to wake up. Under the warm sun and in shallow, gently moving water, the bulbs slowly swell with moisture, sweetness, and the clean, refreshing flavor that makes them so beloved. And right now, the raw materials are gradually increasing, signaling another strong production season for one of the most unique and versatile ingredients in the food world: canned water chestnuts.

In the fast-paced modern world, convenience is king—but that doesn’t mean we’re willing to compromise on quality or taste. This is especially true in the realm of ready-to-use cooking products. Spaghetti sauce, a staple in kitchens around the world, has evolved from traditional glass jars and cans to a more versatile, practical format: pouch bags. Today, we explore the benefits, varieties, and logistics of our spaghetti sauce in pouch bags—available in four distinct flavours, with 113g x 48 bags per carton, and four inner boxes per master carton.

Few condiments have achieved the global recognition and cultural presence of tomato ketchup. Whether it is drizzled over French fries, squeezed onto a burger, stirred into marinades, or used as a secret ingredient in home cooking, ketchup has become a universal language of flavor. Its bright red color, sweet-tangy balance, and approachable character make it indispensable in households, restaurant kitchens, and food manufacturing lines around the world.