News

There’s something invigorating about the start of a new production season—the hum of machinery, the scent of freshly peeled chestnuts, and the sense of renewal that fills the air. As the season turns and the harvest begins, we’re excited to announce that our new production season of canned water chestnuts is officially kicking off!

Few foods capture the essence of the tropics as beautifully as pineapple. With its golden flesh, juicy sweetness, and delicate balance of tartness, pineapple is a fruit that instantly brings to mind sunshine, beaches, and island breezes. While fresh pineapple has its charm, its canned counterpart has quietly revolutionized kitchens around the world — offering convenience, consistency, and year-round access to this tropical delight.

The 2025 Autumn Canton Fair unfolded against a backdrop of a rapidly evolving global economic landscape. For the canned food industry, this event was a critical barometer of shifting demand patterns and emerging opportunities. We participated with a sharp focus on our core canned food product lines, showcasing a diverse range from traditional fruit and vegetable cans to innovative seasoned seafood and ready-to-eat meal kits. Our efforts yielded engagements with 71 qualified clients, revealing a client portfolio that is both expanding and strategically pivoting towards high-growth emerging economies.

In today’s rapidly evolving global food supply chain, enterprises are increasingly expected to provide not only high-quality products, but also reliability, safety, diversified solutions, and long-term cooperative value. Within this context, Xiamen Grandsong Imp. & Exp. Co., Ltd. stands as a representative of China’s modern food production and export capabilities—combining manufacturing strength, supply chain integration, and customer-driven service philosophy. As a member unit of “Amoytop Enterprise”, the company inherits more than a decade of industry accumulation and continues to expand its global influence with professionalism, efficiency, and innovation.

As the cool winds sharpen and the golden leaves begin to fall, nature quietly enters one of the most poetic moments in the traditional Chinese calendar — Frost’s Descent, or Shuāngjiàng (霜降). It usually arrives between October 23rd and 24th, marking the 18th solar term among the 24 that define the rhythm of traditional Chinese seasons. The name literally means “the descent of frost,” signifying the first appearance of frost as temperatures drop, and signaling that late autumn has fully arrived.

Canned baby corn spears are one of those versatile, underappreciated vegetables that deserve a permanent place in every kitchen pantry. With their tender crunch, subtle sweetness, and ability to absorb flavors beautifully, these little golden spears can easily transform simple dishes into something special. Whether tossed in a quick stir-fry, added to salads for extra texture, or used as a garnish in soups and stews, canned baby corn offers both convenience and creativity.

Bamboo shoots are the young, edible sprouts that emerge from the ground around bamboo plants. In Asian cultures, they are cherished as a seasonal delicacy, especially during spring when the shoots are most tender and flavorful.

When you open a can of mixed vegetables, you’re not just getting a simple side dish—you’re unlocking a rainbow of flavors, textures, and nutrients preserved at their peak freshness. Whether tossed into soups, added to stews, or served as a quick accompaniment to rice or pasta, canned mixed vegetables bring color and vitality to any meal.

Baby corn may be small, but it’s a mighty ingredient in the culinary world. Those slender, pale yellow spears — sweet, crunchy, and delicately textured — have become a favorite addition to salads, stir-fries, soups, and gourmet platters. Yet, while fresh baby corn is delightful, it’s not always available year-round. That’s where canned baby corn spears step in as the perfect solution.

When you open a can of baked beans, you’re not just uncovering a simple food item—you’re tapping into a long history of culinary tradition, comfort, and convenience. Baked beans, especially the canned variety, have been a staple on breakfast tables, camping trips, and quick weekday dinners for decades. They are rich in flavor, high in nutrients, and endlessly versatile.