Apricot is a health fruit, juicy and sweet, rich in dietary fiber and water. Also it is a very ideal conditioning food to lower cholesterol. Meanwhile, Apricot is rich in vitamin C and many types of antioxidants. Regular consumption of apricots can effectively eliminate free radicals in the body and slow down cell aging. It is suitable for women to eat in summer and autumn. It can reduce environmental damage to the skin and slow down aging. Production period for canned apricot in China is very short, only available in May.
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