Industry news

Canned pears are harvested, processed, and packed with care to preserve the best nature has to offer. As the demand for healthy, natural snacks and ingredients rises, providing customers with high-quality canned pears can open up numerous avenues for profit.

Canned fruits are one of the most convenient and versatile food products in the modern kitchen. They bring the sweetness and freshness of orchard harvests into our pantries, making seasonal fruits available year-round. Whether you are opening a can of juicy peaches in the middle of winter or enjoying pineapple chunks far from the tropics, canned fruits reflect a careful coordination of agricultural harvests and industrial production.

Canned fish products are a staple in global diets, providing protein, healthy fats, and essential nutrients in a shelf-stable, convenient form. Across Asia, Europe, and beyond, canned fish is not just a matter of nutrition—it is a cultural expression and a thriving industry. Consumers today encounter a wide array of fish species in cans, each with its own flavor profile, texture, nutritional value, and market positioning. Understanding these species helps not only buyers and traders but also ordinary consumers seeking to choose wisely at the supermarket.

Canned fruit is one of those humble pantry staples that often sits quietly on the shelf until inspiration strikes. Many people keep a few cans of peaches, pears, pineapple, or fruit cocktail tucked away, just in case they need a quick snack, an emergency dessert, or a convenient addition to a recipe. While fresh fruit has its charms—bright, crisp, and seasonal—canned fruit deserves far more appreciation than it usually receives. It is versatile, affordable, and available all year round, making it a lifesaver for home cooks in countless situations.

As the sun climbs higher and the days grow longer, a familiar, anticipatory energy hums through the orchards and fields of the world’s prime agricultural heartlands. This signals the commencement of a much-anticipated period in the culinary and manufacturing calendar: the fruit cocktail season. It is a time when nature’s sweetness reaches its peak, promising a harvest that will be preserved, packaged, and delivered to delight consumers across the globe for the coming year. We are reaching out to you today as this golden window approaches, ready to partner with you in capturing this bounty.

Canned fruits are a staple in households and restaurants all over the world. From peaches and pineapples to cherries and longans, these convenient ready-to-eat products have become an important part of modern diets. One of the most common questions consumers ask is: Are canned fruits loaded with preservatives to make them last so long? Many people worry that the bright colors and sweet flavors of canned fruits must come at a cost to health, assuming that preservatives are the hidden factor behind their shelf life.

Cherries have long been celebrated for their vibrant color, juicy sweetness, and delightful tartness. Whether enjoyed fresh from the tree in the summer or preserved for year-round indulgence, cherries hold a special place in global cuisine. While fresh cherries are seasonal and highly perishable, canned cherries have become a reliable way to extend their enjoyment, allowing consumers and food businesses to access their unique flavor throughout the year.

​When you think of canned food, what comes to mind? Perhaps a quick and convenient meal, a kitchen staple for emergencies, or even a nostalgic flavor from childhood. But in recent years, canned food has undergone an incredible transformation, emerging from the shadows of “cheap and basic” to become a globally celebrated category of culinary innovation. Leading this revolution is Zhangzhou, a city in southeastern China, famously dubbed the “Canned Food Capital of China.” With its impressive history, technological advancements, and global reach, Zhangzhou’s canned food industry has become a case study in how tradition meets modern consumer demand.

​In today’s industrial food processing industry, cleanliness is not just a matter of good practice – it is an essential component for maintaining food safety, quality, and efficiency. While in our daily routines we may simply rinse fruits and vegetables under running water before eating, the requirements for industrial-scale cleaning are much more complex. When processing fruits and vegetables for mass consumption, companies must ensure that every piece of produce is thoroughly cleaned to remove soil, debris, pesticide residues, and microorganisms. This is where specialized fruit and vegetable washing machines come into play. But how do you choose the right one? Let’s dive into the key factors that need careful consideration before investing in a fruit washing machine for your production line.

When it comes to food safety, one of the most overlooked steps is the simple act of washing fruits and vegetables. While it may seem like a basic hygiene practice, fruit washing is critical for both consumers and producers, especially in an era where foodborne illnesses and contaminants are a growing concern. Fruits and vegetables travel a long journey before reaching our plates – from cultivation, harvesting, transportation, to storage and retail. Along this journey, they are exposed to various contaminants that can pose health risks if not properly cleaned.