Industry news

Today is Li Qiu (立秋), the 13th solar term in the traditional Chinese calendar and the first of the autumn season. It falls annually between August 7 and 9, marking a subtle yet significant shift in the rhythm of the natural world. While the summer heat often lingers after Li Qiu, the arrival of this solar term signifies a gradual transition toward cooler, crisper days. In traditional Chinese wisdom, it is said, “A rain in autumn brings a drop in temperature.” Though the intense heat may not retreat immediately, the Earth is already leaning toward autumn’s embrace.

​In the world of tropical fruits, few can compare to the exquisite sweetness, floral aroma, and luxurious texture of lychee. Whether served chilled on a summer day, blended into refreshing beverages, or paired with savory dishes, lychee is beloved worldwide for its irresistible flavor and versatility.

As the 2025 tomato season unfolds, it’s becoming clear that this is not a typical year for the canned tomato industry. A significant shortage of fresh tomato raw materials, combined with a shorter processing window, is putting pressure on producers and buyers alike.

Now, in 2025, there has never been a better time to purchase canned bamboo shoots. With peak harvesting season aligning with strong supply and competitive pricing, buyers stand to benefit from both quality and value. If you've ever considered adding bamboo shoots to your product line or want to refresh your inventory with a nutritious, appealing item, now is the time to act.

Canned peaches have long been a pantry staple across households around the world. Convenient, versatile, and delicious, they are a perfect alternative to fresh peaches when the fruit is out of season. Whether you're using them for baking, snacking, salads, or desserts, knowing how to select the best canned peaches ensures both taste and nutritional quality. In this comprehensive guide, we'll explore the different types of canned peaches, packaging options, nutritional aspects, common additives, and how to interpret labels—so you can confidently choose the best canned peaches for your needs.

Canned fish is a popular and convenient food product consumed around the world for its rich nutritional value, long shelf life, and ease of use. It is made from fresh or frozen fish that undergoes a series of precise processing steps to ensure safety, flavor, and quality preservation. These steps include cleaning, cooking, canning, sealing, and sterilization. The result is a shelf-stable product that retains much of the fish’s original taste and nutrition.

Whole canned tomatoes are a pantry staple that often sit on the shelf, waiting for the right recipe to bring them to life. They are versatile, full of flavor, and can be used in a wide array of dishes. Whether you’re cooking a weeknight dinner or prepping for a dinner party, whole canned tomatoes can easily elevate your meals with a burst of fresh, garden-grown taste. This guide will explore several creative and delicious ways to use whole canned tomatoes, transforming them from a simple canned good into a star ingredient in your kitchen.

As the days stretch longer and the weather turns warmer, we find ourselves looking forward to one of the most beloved seasons of the year – tomato season. Whether you're fortunate enough to live near a local farm or have your own garden, there's something special about the sweetness and flavor of tomatoes freshly plucked from the vine.

Canned green beans are often considered a quick and convenient option for busy weeknight meals or holiday side dishes. While they are an easy solution for when you're short on time, many people assume that canned green beans lack the depth of flavor and texture found in fresh or frozen varieties. The truth is, with the right seasoning and a few simple ingredients, canned green beans can be transformed into a delicious and flavorful side dish that everyone will love. In this article, we'll walk you through an easy and flavorful canned green beans recipe that requires minimal effort but delivers maximum taste.

When summer rolls around, the luscious scent of fresh peaches fills markets and kitchens alike. But have you ever paused at the fruit stand and wondered whether to pick the pale, blushing white peaches or the vibrant, sunny yellow ones? Many people assume all peaches are more or less the same, but there are distinct differences between white and yellow peaches — from their flavor profiles to their culinary uses.