Industry news

​Canned fruits have long been a staple in kitchens around the world. Whether you are preparing a quick dessert, adding a sweet note to a savory dish, or simply enjoying them straight from the can, these preserved fruits offer convenience, versatility, and extended shelf life.

Cherries are a fruit that depend heavily on consistent climatic conditions. They are particularly vulnerable to spring weather extremes, as frost damage during the delicate blooming and early fruiting stages can wipe out entire orchards. Unfortunately, the 2025 season saw exactly that scenario unfold across multiple producing regions.

​As we approach the closing stages of the 2025 yellow peach harvest season, growers, traders, and processing factories are all closely monitoring price fluctuations across different regions and varieties. August is always a crucial month for the peach industry in China, particularly for yellow peaches destined for both fresh consumption and processing into canned products. On August 20, 2025, the market situation provides a clear picture of where the season currently stands and what trends can be anticipated in the final days of harvesting.

Longan, often referred to as the “dragon’s eye” due to its translucent pulp and dark seed, is a small tropical fruit with a long history of use in both culinary traditions and traditional medicine. Native to Southeast Asia and closely related to the lychee, longan has been prized not only for its sweet, juicy taste but also for its numerous health benefits. For centuries, it has been consumed fresh, dried, or canned, and incorporated into herbal teas, soups, and desserts.

China, known as one of the world’s largest producers of tropical fruits, is now entering the peak season for longan harvesting and processing. With a rich history of cultivating this sweet, aromatic fruit, Chinese longan processors are once again ready to bring premium-quality canned longan products to the global market. Whether for supermarkets, wholesalers, foodservice companies, or importers seeking high-quality tropical fruit products, canned longan from China is ready for export and offers both flavor and commercial value.

Canned sardines are one of the most underrated treasures of the pantry. Small but mighty, these little fish are packed with nutrients, bursting with flavor, and incredibly versatile. Whether you’re a seafood lover or just starting to explore healthier eating habits, sardines can become your best friend in the kitchen.

When it comes to healthy eating, many people imagine fresh fish fillets bought from a seafood counter or caught straight from the ocean. While fresh fish is certainly wonderful, there’s another option that often gets overlooked but is equally worthy of praise: canned tuna. This pantry staple is not only affordable and versatile, but it is also packed with nutrients that support heart health and overall well-being.

Canned seafood has long been a staple in kitchens around the globe. From quick lunches to gourmet recipes, these convenient and nutritious products provide a taste of the sea without the hassle of cleaning and cooking fresh fish. Among the many varieties, salted brine sardines, tomato sauce sardines, oil-packed sardines, oil-packed mackerel, brine mackerel, tomato sauce mackerel, brine tuna, and oil-packed tuna are some of the most popular and versatile options available on the market today.

As the summer months wind down, a new chapter begins for our seafood production. We are excited to announce that our new production period for canned fish will officially restart at the end of August, marking the close of China’s annual fishing off-season. For seafood lovers, importers, and distributors worldwide, this is the perfect moment to secure fresh, high-quality canned fish from trusted sources.