Industry news

The global tomato paste market is poised for a pivotal year in 2025. After two years of record-breaking output, global processed tomato production is projected to drop significantly to approximately 40.5 million metric tons, marking an 11% decline from the all-time high of 45.7 million tons in 2024. This production cut is mainly driven by strategic reductions in major producing regions—particularly China and California—in response to the market oversupply experienced in 2024 and the resulting drop in farm-gate prices.

Under the updated Chinese national standard for canned foods, swollen containers—commonly referred to as “bulging cans” or “fat cans” (胖听)—are clearly defined. A swollen can or bottle occurs when gas accumulates inside the sealed container, causing outward pressure that deforms the lid or the body. The standard requires that packaging be intact, leak-proof, and free of bulges to be deemed acceptable.

As one of the world’s leading producers of lychee, China continues to uphold its reputation for providing high-quality lychee products to international markets. This year’s harvest looks promising, offering buyers and importers an excellent opportunity to secure premium canned lychee in syrup, available in whole and broken formats, packed in convenient sizes with a delightful balance of sweetness and flavor.

As the new season of bamboo shoots arrives, it's the perfect time to explore this versatile ingredient that has been cherished across various cultures for centuries. Available in convenient canned formats with net weights of 2950g, 227g, 567g, and 425g, bamboo shoots offer a delightful combination of taste, texture, and health benefits. This article delves into the culinary uses, nutritional profile, and cultural significance of bamboo shoots, highlighting their value in both traditional and modern cuisines.

Apricots, with their golden-orange hue and naturally sweet flavor, have been enjoyed for centuries in various cuisines around the world.

Exploring the Flavor, Versatility, and Culinary Value of Baby Corn

The twenty-four solar terms of the Chinese lunar calendar mark the rhythm of nature, guiding agricultural life and cultural traditions for millennia. Among them, Xiaoman (小满), meaning "Grain Buds" or "Lesser Fullness," arrives around May 20–22, heralding the ripening of summer crops and the swelling of rivers with early rains. It is a time of anticipation—when nature teeters on the brink of abundance but holds back, teaching patience and gratitude.

As early summer approaches, one of China’s most treasured seasonal fruits is about to take center stage — ARBUTUS, also known as Chinese bayberry or 杨梅 (yangmei). Native to southern China and cherished for centuries, this distinctive fruit is now being made available to global consumers in a new and convenient form: canned arbutus.

As we move forward into 2025, the global canned pineapple market is experiencing a period of transformation marked by heightened complexity and volatility. Once characterized by stability, the landscape has now shifted due to persistent climate challenges, evolving production patterns, and a rapidly changing global demand. For procurement managers and sourcing teams in retail, food service, and industrial manufacturing, understanding the latest trends and implementing agile strategies is now more crucial than ever.

In today’s fast-paced world, consumers are increasingly looking for convenient, nutritious, and delicious food options. Amoytop’s Canned Fruit Cocktail perfectly meets this demand, offering a vibrant mix of five premium fruits that deliver both great taste and essential nutrients.