Industry news

​When it comes to seafood that’s affordable, nutrient-dense, and widely available, mackerel and sardines are two of the most discussed options. Both belong to the oily fish category, prized for their healthy fats, robust flavors, and versatility in cooking. For people seeking to improve their diet, lower their risk of heart disease, or simply enjoy delicious seafood, the question often arises: What’s better, mackerel or sardines?

Canned tuna in brine water has secured its place as one of the most popular and widely consumed seafood products across the globe. Known for its long shelf life, convenience, rich flavor, and nutritional benefits, it is a kitchen essential for households, restaurants, and even emergency supplies. Whether you are whipping up a quick salad, preparing sandwiches, or adding protein to your pasta dish, canned tuna in brine water offers a versatile and budget-friendly solution.

When you think of canned fish, the first things that usually come to mind are tuna, sardines, or salmon. But there’s one underrated star that deserves much more attention: canned mackerel. Rich in flavor, loaded with nutrients, and surprisingly versatile, canned mackerel has been a staple in many parts of the world for decades. Yet in some regions, people are still discovering creative ways to incorporate it into everyday meals.

Baby corn, also called young corn or mini corn cobs, is exactly what it sounds like—corn that is harvested while still immature. Unlike mature corn, which is prized for its plump kernels, baby corn is harvested before the kernels develop. This results in a slender, tender cob with a mild sweetness and a satisfying crunch.

For many, the mention of guava conjures images of tropical vacations, bustling markets filled with fragrant fruit, and the unique, sweet-pungent aroma that is unmistakably its own. But for those of us not living in a perpetual summer, finding fresh, ripe guava can be a challenge.

Guava, with its heady fragrance and tropical sweetness, has long been celebrated as one of the world’s most versatile fruits. Native to Central America but now cultivated across Asia, Africa, and the Pacific islands, guava is cherished for its distinctive aroma, delicate texture, and rich nutritional profile. While fresh guavas are seasonal and highly perishable, the food industry has found a way to preserve this tropical gem for year-round enjoyment: canned guava halves in syrup.

Canned peas are one of those humble pantry staples that often get overlooked. Many people buy them for emergencies or quick meals, but they don’t always know how to make the most of them. Yet, with the right approach, canned peas can be transformed into a flavorful, nutritious, and versatile ingredient that fits into everyday cooking as well as special dishes.

Canned pears are harvested, processed, and packed with care to preserve the best nature has to offer. As the demand for healthy, natural snacks and ingredients rises, providing customers with high-quality canned pears can open up numerous avenues for profit.

Canned fruits are one of the most convenient and versatile food products in the modern kitchen. They bring the sweetness and freshness of orchard harvests into our pantries, making seasonal fruits available year-round. Whether you are opening a can of juicy peaches in the middle of winter or enjoying pineapple chunks far from the tropics, canned fruits reflect a careful coordination of agricultural harvests and industrial production.

Canned fish products are a staple in global diets, providing protein, healthy fats, and essential nutrients in a shelf-stable, convenient form. Across Asia, Europe, and beyond, canned fish is not just a matter of nutrition—it is a cultural expression and a thriving industry. Consumers today encounter a wide array of fish species in cans, each with its own flavor profile, texture, nutritional value, and market positioning. Understanding these species helps not only buyers and traders but also ordinary consumers seeking to choose wisely at the supermarket.