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Few foods capture the essence of the tropics as beautifully as pineapple. With its golden flesh, juicy sweetness, and delicate balance of tartness, pineapple is a fruit that instantly brings to mind sunshine, beaches, and island breezes. While fresh pineapple has its charm, its canned counterpart has quietly revolutionized kitchens around the world — offering convenience, consistency, and year-round access to this tropical delight.

In 2024, China's canned fruit and vegetable industry continues to evolve in response to a rapidly changing global market. With challenges such as rising costs and increasing competition, the sector is focusing on high-quality development, continuous product innovation, and exploring new ways to enhance productivity. This year, the industry has seen significant progress, as well as some challenges, with an ongoing emphasis on transformation and adaptation to the shifting demands of both domestic and international markets.

Pineapple is low in calories but rich in essential nutrients, making it a healthy addition to any diet.