Today is December 24, 2025 – Christmas Eve, a day brimming with joy, anticipation, and the perfect excuse to gather with colleagues for a special treat. At Xiamen Amoytop Import & Export Co., Ltd. , we specialize in high-quality processed foods, including delicious canned fruits like pineapple chunks in syrup and whole lychees in syrup. These natural, sweet, and juicy fruits are sourced from the best regions in China and form the foundation of many creative recipes. To celebrate the holiday spirit and boost team morale on this peaceful Wednesday afternoon, our company decided to organize a cozy afternoon tea featuring festive desserts – creatively incorporating our signature canned fruits alongside classic Christmas-themed treats.
The inspiration came from a beautifully arranged holiday spread: an adorable snowman cake as the centerpiece, surrounded by themed cupcakes, wreath donuts, and fresh strawberry Santa hats. We adapted this to highlight our products, using canned pineapple for tropical twists and lychees for subtle elegance. The result? A delightful mix of indulgence and freshness that brought smiles to everyone's faces. It was more than just snacks – it was a moment of togetherness, sharing stories, and appreciating the season's magic amid our busy export schedules.
The table was set on a simple wooden surface in our office break area, with multi-tiered stands for that elegant high tea feel. Soft holiday music played in the background, and fairy lights added a warm glow. Let's break down the highlights of this company-prepared afternoon tea!
The Charming Snowman Cake: A Holiday Showstopper
Front and center was the star of the afternoon – a fluffy snowman cake made from layers of soft vanilla sponge, frosted with creamy white buttercream to mimic fresh snow. It featured a cheerful face with chocolate eyes and mouth, a fondant carrot nose, and a red scarf for that festive touch. A small strawberry slice topped it off as a hat.
To tie in our company expertise, we incorporated drained canned pineapple chunks from our premium line into the filling – adding juicy bursts of tropical sweetness that balanced the rich frosting perfectly. The pineapple's natural tang cut through the creaminess, making each slice refreshing rather than overly heavy. This cake was baked in-house by our enthusiastic team members, proving that with quality ingredients like our canned fruits, anyone can create something magical.
Served with hot tea, it was the perfect conversation starter. Colleagues raved about how the pineapple elevated a classic design into something unique and reminiscent of warmer holidays.
Themed Cupcakes: Santa, Reindeer, and Fruit-Infused Delights
No afternoon tea is complete without cupcakes, and ours were decked out in full Christmas glory. We had varieties in festive wrappers: green swirls for Christmas trees topped with star sprinkles, red-hatted Santa faces with coconut beards, and reindeer designs complete with pretzel antlers and red candy noses.
For a special Amoytop twist, some cupcakes featured a surprise center of mashed canned lychees mixed into a light cream filling. Our canned lychees in syrup are known for their delicate floral sweetness and firm texture – when incorporated, they added an exotic, refreshing layer that paired beautifully with chocolate or vanilla bases. Others had pineapple compote swirls on top, showcasing the vibrant flavor of our canned pineapple chunks.
These bite-sized treats were piped with buttercream and decorated collaboratively during a quick team activity the day before. They disappeared fast, with everyone appreciating the subtle fruit notes that made them stand out from standard holiday cupcakes.
Wreath Donuts and Playful Rings
On a clear stand, we arranged donuts glazed to resemble holiday wreaths – green icing with red and white sprinkles for holly berries, and some with bow accents. Chocolate-glazed ones had peppermint crumbs, while others featured pretzel elements for fun.
To incorporate our products, a few donuts were filled or topped with a pineapple glaze made from reduced syrup of our canned pineapple. The result was a tangy-sweet coating that complemented the fried dough perfectly. These were a hit for their portability – easy to grab while chatting about year-end exports and holiday plans.
Fresh Strawberry Santa Hats with a Canned Fruit Boost
For a lighter, healthier option, trays of strawberry Santa hats stole the show: fresh berries dipped in white cream, with pom-pom tops. Some variations included a base layer of drained canned pineapple slices or lychee halves for added stability and flavor.
Our canned fruits shone here – the pineapple provided a sturdy, sweet platform, while lychees added an elegant, juicy surprise. These were quick to assemble and felt festive yet guilt-free, balancing the richer treats.
Beverages and Ambiance: The Perfect Complements
We paired everything with a selection of teas: classic black tea, herbal infusions, and a spiced version with cinnamon. For variety, some opted for coffee or hot chocolate. The canned fruit syrups were even used to sweeten drinks subtly – a pineapple-infused tea was particularly popular.
The ambiance was relaxed: colleagues from different departments mingled, discussing everything from our "HOPELAND" and "FRESHSIMLE" branded products to personal holiday traditions. It was a wonderful way to foster team spirit at Amoytop Foods.
Reflections on This Company Tradition
Organizing this afternoon tea reminded us why we love what we do at Amoytop Foods. Our canned fruits – like sweet pineapple and aromatic lychees – aren't just for export; they're versatile ingredients that can transform simple gatherings into memorable events. In a year of hard work supplying global markets with quality canned vegetables, fruits, and more, this Christmas Eve pause was invaluable.
We're proud to share that ideas like this stem from our commitment to quality and creativity. If you're inspired, explore our products at https://www.amoytopfoods.com/ for your own holiday creations. From all of us at the team, Merry Christmas and a prosperous New Year!