A Delicious and Easy Recipe Using Canned Yellow Peaches
Yellow peaches are known for their vibrant color, juicy texture, and sweet taste. Thanks to canning, you can enjoy this delightful fruit all year round. Canned yellow peaches are not only convenient but also versatile, making them a fantastic ingredient in both sweet and savory dishes. In this recipe article, we’ll guide you through a delicious dessert recipe using canned yellow peaches: Peach Cobbler, along with tips and variations to help you enjoy this dish in multiple ways.
Why Use Canned Yellow Peaches?
Canned yellow peaches are peeled, sliced, and preserved in light syrup or juice, saving you time and effort. They’re perfect for baking because:
They are consistently sweet.
They have a soft, juicy texture ideal for desserts.
You can use them straight from the can—no peeling or pitting needed.
They are available year-round.
Now, let’s get to the star of the show.
Classic Peach Cobbler Recipe (Using Canned Yellow Peaches)
Ingredients:
For the filling:
2 cans (each 425g or 15 oz) of yellow peaches in syrup or juice (drained, reserve ¼ cup syrup)
2 tablespoons brown sugar (adjust based on sweetness of peaches)
1 teaspoon vanilla extract
1 teaspoon lemon juice (optional, for balance)
½ teaspoon ground cinnamon
1 tablespoon cornstarch (for thickening)
For the topping (biscuit-style):
1 cup all-purpose flour
¼ cup white sugar
1½ teaspoons baking powder
¼ teaspoon salt
½ cup milk
¼ cup unsalted butter (melted)
1 teaspoon vanilla extract
Optional:
A scoop of vanilla ice cream or whipped cream for serving
Instructions:
Step 1: Prepare the Filling
1. Open and drain the canned peaches, saving about ¼ cup of the syrup.
2. In a medium saucepan over medium heat, add the drained peaches, reserved syrup, brown sugar, lemon juice, cinnamon, and vanilla extract.
3. Stir and let the mixture simmer gently for 5–6 minutes to combine the flavors.
4. Mix the cornstarch with a tablespoon of cold water, then stir into the peach mixture to thicken slightly.
5. Remove from heat and pour into a greased 8-inch (20 cm) square baking dish or a similar-sized oven-safe pan.
Step 2: Make the Biscuit Topping
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the milk, melted butter, and vanilla extract. Stir until just combined to form a thick batter. Do not overmix.
Spoon dollops of the batter evenly over the peach filling. It’s okay if some filling peeks through—the topping will spread and rise as it bakes.
Step 3: Bake the Cobbler
Preheat the oven to 180°C (350°F).
Bake the cobbler for 35–40 minutes, or until the topping is golden brown and cooked through.
Let it cool for at least 10–15 minutes before serving.
Step 4: Serve and Enjoy
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the hot cobbler and the cold topping is simply divine!
Tips and Variations
1. Adjust Sweetness
If your canned peaches are packed in heavy syrup, you may want to reduce the added sugar. Taste the filling before baking and adjust as needed.
2. Add Texture
Sprinkle chopped nuts like pecans or almonds over the batter before baking for added crunch.
3. Spice It Up
Cinnamon is classic, but you can experiment with nutmeg, ginger, or cardamom to enhance the flavor.
4. Try a Crumble Topping
Instead of a biscuit topping, use a crumble made from oats, flour, butter, and sugar for a different texture.
5. Make it Gluten-Free
Use a gluten-free all-purpose flour blend for both the filling thickener and the topping.
More Ways to Use Canned Yellow Peaches
If you have extra cans of yellow peaches and want more ideas, here are a few quick recipes:
1. Peach Smoothie
Blend 1 cup canned peaches, ½ banana, ½ cup yogurt, and ¼ cup orange juice for a refreshing smoothie.
2. Peach Yogurt Parfait
Layer Greek yogurt, canned peach slices, and granola in a glass for a healthy breakfast or dessert.
3. Peach Pancake Topping
Warm sliced canned peaches in a pan with a bit of butter and cinnamon. Spoon over pancakes or waffles.
4. Grilled Peach and Cheese Sandwich
Try a savory twist by layering sliced canned peaches with goat cheese or brie in a grilled sandwich. Add arugula for freshness.
5. Quick Peach Tart
Spread puff pastry with cream cheese, top with drained peach slices, and bake until golden. Drizzle with honey and serve warm.
Storage and Reheating
Peach cobbler can be stored in the refrigerator for up to 3 days. To reheat:
Microwave individual portions for 30–45 seconds.
Or reheat in a 160°C (320°F) oven for 10–15 minutes.
It can also be frozen. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Conclusion
Canned yellow peaches are an amazing pantry staple. They make it easy to whip up a warm, comforting dessert like peach cobbler in less than an hour. Whether you're cooking for your family or entertaining guests, this recipe is sure to please. With their sunny flavor and versatility, canned yellow peaches are a year-round treat worth celebrating.
So next time you're at the store, grab a few cans—you'll be surprised how many delicious recipes you can create from them!
