Longan, often referred to as the “dragon’s eye” due to its translucent pulp and dark seed, is a small tropical fruit with a long history of use in both culinary traditions and traditional medicine. Native to Southeast Asia and closely related to the lychee, longan has been prized not only for its sweet, juicy taste but also for its numerous health benefits. For centuries, it has been consumed fresh, dried, or canned, and incorporated into herbal teas, soups, and desserts.

China, known as one of the world’s largest producers of tropical fruits, is now entering the peak season for longan harvesting and processing. With a rich history of cultivating this sweet, aromatic fruit, Chinese longan processors are once again ready to bring premium-quality canned longan products to the global market. Whether for supermarkets, wholesalers, foodservice companies, or importers seeking high-quality tropical fruit products, canned longan from China is ready for export and offers both flavor and commercial value.