Canned Longan from China Ready for Export
China, known as one of the world’s largest producers of tropical fruits, is now entering the peak season for longan harvesting and processing. With a rich history of cultivating this sweet, aromatic fruit, Chinese longan processors are once again ready to bring premium-quality canned longan products to the global market. Whether for supermarkets, wholesalers, foodservice companies, or importers seeking high-quality tropical fruit products, canned longan from China is ready for export and offers both flavor and commercial value.
1. The Longan – A Sweet Taste of Asia
The longan (scientific name Dimocarpus longan) is a tropical fruit native to Southeast Asia, closely related to the lychee. Known as “dragon’s eye” in Chinese due to its round shape and translucent flesh surrounding a dark seed, longan is treasured for its naturally sweet taste and distinctive aroma.
Fresh longan is delicious but highly perishable, making it difficult to transport over long distances without losing freshness. Canning technology solves this challenge by preserving the fruit’s taste, texture, and nutritional value while ensuring a long shelf life.
2. Why Choose Chinese Canned Longan?
China’s canned longan production has developed into a mature, large-scale industry. The country’s southern provinces, such as Guangdong, Guangxi, Fujian, and Hainan, are blessed with a warm climate and fertile soil—ideal for cultivating premium longan.
Key advantages of Chinese canned longan include:
Abundant Raw Material Supply – China’s extensive longan orchards ensure stable production volumes and competitive prices.
Strict Quality Control – Factories follow HACCP, ISO, and BRC standards, ensuring food safety and consistent quality.
Variety of Packing Options – From retail-sized cans to bulk industrial packs, there is flexibility to suit different markets.
Year-Round Availability – Thanks to canning, longan is available to buyers all year, regardless of harvesting seasons.
3. Processing and Quality Standards
Chinese canned longan factories apply modern production lines to preserve the fruit’s natural sweetness and texture. The process typically involves:
Fruit Selection – Only ripe, healthy, and uniform-sized longans are chosen for processing.
Peeling and Pitting – The shell and seed are removed while keeping the flesh intact.
Syrup Preparation – The fruit is packed in light syrup (often 14–18° Brix) to enhance flavor and preservation.
Sealing and Sterilization – Airtight cans are sterilized at high temperatures to ensure safety and long shelf life.
Cooling and Packing – After sterilization, cans are cooled and labeled according to export requirements.
Quality standards followed by Chinese manufacturers:
Appearance: Flesh is white to translucent, free from blemishes or off-color.
Texture: Firm yet tender, without mushiness.
Flavor: Naturally sweet with a mild floral aroma, no sour or fermented notes.
Safety: Free from foreign matter, pathogens, and excessive additives.
4. Popular Canned Longan Specifications for Export
Chinese canned longan is available in various sizes and packing styles to meet the needs of different buyers. Common specifications include:
Retail Packs:
565g can (Drained Weight: 230g)
Easy-open lids for consumer convenience
Foodservice / Bulk Packs:
A10 cans (~3000g net weight, Drained Weight: 1500g–1800g)
Suitable for restaurants, bakeries, dessert shops, and beverage manufacturers
Packing Medium:
Light Syrup (14–18° Brix)
Heavy Syrup for markets preferring richer sweetness
Water or fruit juice for reduced-sugar options
5. Versatile Applications of Canned Longan
Canned longan is more than just a sweet treat eaten straight from the can—it’s a versatile ingredient in both traditional Asian recipes and modern fusion dishes.
Common uses include:
Desserts: Longan in syrup served chilled, with ice, or as part of a tropical fruit cocktail.
Beverages: Popular in bubble tea, smoothies, cocktails, or herbal teas.
Baking: Used in cakes, pastries, and tarts for a fruity touch.
Savory Dishes: In Southeast Asian cuisine, longan sometimes appears in curries or braised dishes for a subtle sweetness.
This versatility makes canned longan a high-demand product across multiple food industry sectors.
6. Export Markets and Opportunities
Chinese canned longan has been exported to countries across Asia, Europe, North America, and the Middle East. Demand is particularly strong in:
Southeast Asia – Where longan is already popular and used in traditional drinks and desserts.
North America & Europe – Driven by Asian grocery stores and growing consumer interest in exotic tropical fruits.
Middle East – Favored for its sweetness and use in fruit salads and cold beverages.
As global consumers seek more variety and natural tropical flavors, canned longan offers strong potential for both retail and foodservice channels.
7. Packaging & Label Customization
Chinese suppliers can provide OEM and private label services, allowing importers to customize:
Brand logo and design
Language labeling to meet local regulations
Nutrition facts and barcode printing
Easy-open or standard lids
Carton packaging style for shipping efficiency
With low minimum order quantities for label customization, even smaller importers can launch their own brand of canned longan.
8. Storage, Shelf Life, and Shipping
Shelf Life: Generally 24–36 months from the production date when stored in a cool, dry place.
Storage: Avoid direct sunlight and extreme temperatures. Once opened, any unused product should be refrigerated and consumed within a few days.
Shipping:
Available in both 20’ and 40’ containers
Can be mixed with other canned fruit products for consolidated orders
Flexible loading ports such as Shenzhen, Guangzhou, or Xiamen
9. Why Importers Should Act Now
This year’s longan harvest in China is abundant, and production lines are running at full capacity. However, as with most seasonal tropical fruits, the processing window is limited—usually from July to September. Importers who place orders early can:
Secure the best prices before raw material costs rise
Ensure sufficient supply to meet upcoming seasonal sales
Customize packaging without delays
10. Conclusion – Bringing the Sweetness of China to the World
Canned longan from China represents a perfect combination of traditional tropical fruit flavor and modern food processing convenience. With its long shelf life, versatile culinary uses, and consistent quality, it’s an excellent choice for importers looking to expand their product range.
Now is the best time to secure your orders and bring the sweetness of Chinese longan to customers around the globe. With competitive pricing, high quality, and reliable supply, Chinese canned longan is ready for export—and ready to win consumer hearts in every market.
