Under the updated Chinese national standard for canned foods, swollen containers—commonly referred to as “bulging cans” or “fat cans” (胖听)—are clearly defined. A swollen can or bottle occurs when gas accumulates inside the sealed container, causing outward pressure that deforms the lid or the body. The standard requires that packaging be intact, leak-proof, and free of bulges to be deemed acceptable.

The 137th Canton Fair Phase III concluded successfully, reinforcing its status as a premier platform for global food trade. As a critical phase focusing on food, beverages, kitchenware, and healthcare products, this event attracted diverse international buyers, showcasing the thriving global food industry.

The Canton Fair (China Import and Export Fair) is the world’s largest and most influential trade exhibition, connecting global buyers with top Chinese suppliers. The 137th edition will take place from April 15 to May 5, 2025, with the third phase (May 1-5) focusing on food products, textiles, and medical supplies.

Easter is a time for family, joy, and delicious food—but that doesn’t mean you have to spend hours in the kitchen! By incorporating canned foods into your recipes, you can save time, reduce prep work, and still serve a festive and flavorful meal. Whether you're hosting a big gathering or keeping it low-key, these easy canned-food-based recipes will help you create a memorable Easter feast with minimal effort.

Our team successfully participated in the 2025 Mexico Food Expo from March 25th to March 27th, 2025 at Guadalajara, Mexico, showcasing our premium canned food products including canned vegetables and canned fruits. Despite being a small team, we effectively engaged with 48 qualified buyers from 7 countries, generating promising leads for our canned food exports.

The Spring Equinox, one of the 24 solar terms in the Chinese lunar calendar, marks the official arrival of spring. As nature awakens and temperatures rise, it’s the perfect time to focus on nourishing the body and boosting immunity. Canned foods, with their convenience, nutritional value, and versatility, are an excellent choice for seasonal health supplements. In this blog, we’ll explore the dietary principles for the Spring Equinox and recommend some canned foods that are ideal for spring nourishment.

The recent implementation of the revised Food Safety National Standard for Food Additive Use, effective from February 28, has brought significant changes to the food industry. A major highlight of this update is the removal of preservatives from canned foods, marking a shift toward healthier, more natural food processing practices.

​Canned foods are often seen as quick meal solutions, but did you know they can also be the secret to delicious and effortless desserts? With their long shelf life, convenience, and versatility, canned ingredients can easily be transformed into indulgent sweet treats. Whether it’s creamy fillings, fruit-based toppings, or classic baked goods, these pantry staples can elevate your dessert game without much effort.

In today's fast-paced world, canned foods have become a staple in many households. They offer a convenient, long-lasting, and often nutritious option for busy individuals and families. While fresh produce and homemade meals are ideal, canned foods provide a practical alternative that shouldn't be overlooked. Let’s dive into the benefits, misconceptions, and tips for making the most of canned foods.

​Canned mackerel in brine is a popular product in the canned food aisle, known for its long shelf life, affordability, and versatility. As more people turn to convenient and nutritious food options, canned mackerel in brine has become a pantry staple for many. Whether you're an experienced home cook or someone looking to simplify meal preparation, mackerel in brine offers a wide range of possibilities. In this article, we will explore the many benefits of canned mackerel in brine, share helpful cooking tips, discuss storage advice, and highlight sustainability considerations when purchasing this product.