Industry news

Canned fish is a pantry staple that is often underestimated. With its long shelf life, affordability, and rich protein content, canned fish is an incredibly versatile ingredient that can elevate many types of dishes. From a simple sandwich to a hearty soup, canned fish offers both convenience and nutrition. However, not all canned fish are created equal. When choosing a quality product.

Canned sardines are a cornerstone of the global food trade, celebrated for their rich nutritional value, versatility, and long shelf life. As an essential product for both retail and wholesale markets, understanding how to source high-quality canned sardines is crucial for distributors, retailers, and importers. This guide provides comprehensive insights into choosing the right canned sardines, covering key aspects such as product types, nutritional benefits, sourcing considerations, sustainability practices, and supplier evaluation. With consumer demand for healthier and more sustainable food options on the rise, knowing how to make informed sourcing decisions is vital for staying competitive in the market.

The Chinese canned sweet corn industry is facing significant pressure following an anti-dumping investigation launched by the European Union (EU) on December 9, 2023. This investigation, targeting sweet corn kernels exported from China (customs codes: CN codes ex 2001 90 30 and ex 2005 80 00), is part of a broader pattern of EU trade protectionism aimed at Chinese exports. The move has sparked widespread concern within the industry, with stakeholders urgently mobilizing to respond.

Tomatoes are a staple ingredient in countless dishes, from hearty stews to vibrant pasta sauces. Among the many forms of tomatoes you can find in your pantry, tomato puree and tomato paste are two common options that often cause confusion. While they both originate from fresh tomatoes, their preparation, texture, and culinary uses set them apart. Here’s a detailed look at the key differences and the best ways to use them in your cooking.

Tomato paste is a culinary secret weapon that deserves a permanent spot in your pantry. This versatile ingredient can elevate the taste of countless dishes with its concentrated flavor, vibrant color, and nutritional benefits. Whether you’re whipping up a quick meal or creating a gourmet masterpiece, tomato paste is your go-to solution for adding richness and depth to your cooking. Here’s why tomato paste should always be within arm’s reach in your kitchen.

​Black peas, also known as black mapte or black gram (Vigna mungo), are small legumes that pack a nutritional punch. Popular in various cuisines across the world, particularly in South Asia, black peas are cherished not just for their earthy flavor but also for their impressive health benefits. Let’s dive into the nutritional profile of black peas and why they deserve a place in your diet.

Culinary traditions are an important part of cultural heritage and reflect the history, values and flavours of a community. Canned food has become an integral part of the culinary tradition to preserve and access traditional dishes. This paper explores the relationship between canned food and culinary traditions, highlighting how canned food influences and enriches diverse cuisines while also supporting the preservation of food heritage.