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​In every busy workplace, there are moments that subtly shape the culture—not through grand speeches or formal events, but through simple, shared experiences that help people connect beyond their daily tasks. For us, that moment comes every week during Wednesday Teatime. It started as a small idea: a mid-week break where everyone could relax, socialize, and enjoy a little treat together. Over time, it has grown into one of the most anticipated traditions in our company.

Every year, the rhythm of the canning industry follows the rhythm of nature. As the fields turn golden and the air cools, one production season gently gives way to another. In our factory, the sweet corn canning season is now drawing to a close. The bright kernels that filled our lines and storage tanks for the past few months are giving their final run. Soon, the spotlight will shift to another seasonal treasure — the water chestnut. Around November 20, the production of canned water chestnuts will begin, bringing a new energy and aroma to the workshop floor.

Water chestnuts are one of those ingredients that quietly elevate a dish from ordinary to unforgettable. Crisp, juicy, and slightly sweet, they have long been a staple in Asian cuisine—especially in stir-fries, dumplings, and soups. Yet, beyond their traditional use, water chestnuts are incredibly versatile and can fit seamlessly into modern kitchens around the world.

Water chestnuts, scientifically known as Eleocharis dulcis, are the corms (underground tubers) of a grass-like plant that grows in shallow water, such as swamps, ponds, and paddy fields. Despite their name, they are not related to chestnuts, walnuts, or any other nut. The “chestnut” part of their name simply refers to their brownish skin and round shape, which resemble the actual chestnut nut.

Water chestnuts—crunchy, mildly sweet, and refreshingly juicy—are a staple ingredient in many Asian dishes. But what happens when fresh water chestnuts are out of season or hard to find? That’s where canned water chestnuts step in. Convenient, shelf-stable, and versatile, they bring the same signature texture and taste to your kitchen without the hassle of peeling and prepping.