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This Wednesday, our company's afternoon tea featured a homemade treat that's been lighting up streets across China this winter: Warm Black Rice on Ice Cream, better known as 热奶宝 (rè nài bǎo). If you've been scrolling through social media lately, you've probably seen this viral sensation—it's the ultimate winter street dessert, blending the comforting warmth of sticky rice with the cool creaminess of whipped topping, all served in an ice cream cone for that perfect hot-and-cold contrast.