11-10/2025
Every year, the rhythm of the canning industry follows the rhythm of nature. As the fields turn golden and the air cools, one production season gently gives way to another. In our factory, the sweet corn canning season is now drawing to a close. The bright kernels that filled our lines and storage tanks for the past few months are giving their final run. Soon, the spotlight will shift to another seasonal treasure — the water chestnut. Around November 20, the production of canned water chestnuts will begin, bringing a new energy and aroma to the workshop floor.











