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Tomato ketchup, that ubiquitous red condiment found on tables worldwide, is more than just a sauce—it's a cultural staple. From dipping french fries to enhancing burgers, ketchup has become synonymous with comfort food.

In a world filled with artisanal hot sauces, small-batch srirachas, and chef-curated condiment collections, tomato ketchup often gets dismissed as the plain, predictable cousin at the condiment family reunion. Yet this bright red squeeze-bottle staple has quietly maintained its position as the most universally loved and used sauce on the planet for over a century. It sits in more refrigerators than almost any other packaged food, outsells its nearest rival (mayonnaise) in many countries, and has become so embedded in global cuisine that we barely notice how often we reach for it.

This year, we are excited to unveil an important milestone in our product development: Grandsong, our subsidiary under the AMOYTOP group, is officially launching a complete line of condiments. At the center of this new line is one of the world’s most beloved and consistently bestselling products: Tomato Ketchup.

Few condiments have achieved the global recognition and cultural presence of tomato ketchup. Whether it is drizzled over French fries, squeezed onto a burger, stirred into marinades, or used as a secret ingredient in home cooking, ketchup has become a universal language of flavor. Its bright red color, sweet-tangy balance, and approachable character make it indispensable in households, restaurant kitchens, and food manufacturing lines around the world.

​Tomato-based products like ketchup have long been a popular addition to many meals worldwide. Whether it's a classic side for fries or a topping for burgers, ketchup is often seen as a flavorful condiment rather than a health food. However, recent research has revealed that consuming ketchup more regularly may offer heart-health benefits, including reducing "bad" cholesterol levels. A new study published in the British Journal of Nutrition sheds light on how this common condiment could play a significant role in promoting cardiovascular health.

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