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Every year, as the growing season cycles forward, the quiet wetlands where water chestnuts thrive begin to wake up. Under the warm sun and in shallow, gently moving water, the bulbs slowly swell with moisture, sweetness, and the clean, refreshing flavor that makes them so beloved. And right now, the raw materials are gradually increasing, signaling another strong production season for one of the most unique and versatile ingredients in the food world: canned water chestnuts.

​In every busy workplace, there are moments that subtly shape the culture—not through grand speeches or formal events, but through simple, shared experiences that help people connect beyond their daily tasks. For us, that moment comes every week during Wednesday Teatime. It started as a small idea: a mid-week break where everyone could relax, socialize, and enjoy a little treat together. Over time, it has grown into one of the most anticipated traditions in our company.

There’s something invigorating about the start of a new production season—the hum of machinery, the scent of freshly peeled chestnuts, and the sense of renewal that fills the air. As the season turns and the harvest begins, we’re excited to announce that our new production season of canned water chestnuts is officially kicking off!

Water chestnuts—crunchy, mildly sweet, and refreshingly juicy—are a staple ingredient in many Asian dishes. But what happens when fresh water chestnuts are out of season or hard to find? That’s where canned water chestnuts step in. Convenient, shelf-stable, and versatile, they bring the same signature texture and taste to your kitchen without the hassle of peeling and prepping.