Canned Vegetables

Red Kidney Beans, Chick Peas, White Kidney Beans

These tomato products are the result of an advanced production technology, together with best care and attention, given by the most ancient industries of transformation of tomatoes and its derivates.

Bean sprouts are sprouts that sprout from soybean, mung bean and other bean seeds after special treatment. In the growth process of bean sprouts, water, nutrients and oxygen and other conditions have been fully satisfied, making bean sprouts become a nutrient-rich food.

Bean sprouts contain a variety of nutrients, such as protein, vitamins, minerals and so on. Among them, the protein and vitamin C content in bean sprouts is high, and it has good nutritional value. In addition, bean sprouts are also rich in dietary fiber, which helps to improve intestinal health and promote digestion

Canned cream corn

Canned lotus seeds in syrup are a delicious and nutritious addition to a variety of dishes. Whether you're adding them to desserts, beverages, or simply enjoying them on their own, the quality of the product you choose is crucial to your culinary experience. With so many options available, knowing how to select the best canned lotus seeds in syrup can make all the difference. In this article, we’ll guide you through what to look for, from selecting reputable sources to understanding product quality.

- Source of protein - Plant protein Power - High in fibre - Naturally low in fat Vegetarians love our Red Kidney Beans. A valuable source of protein and naturally low in fat, they make a great alternative to red meat. A must in Mexican dish like burritos, tacos and chilli con carne. Legumes are a nutrition powerhouse, naturally rich in fibre and source of protein.

canned beetroot are delicious. It is one of several cultivars beet growing edible taproot and their leaves. Besides as food, canned beetroot have used as edible pigment and as a medicinal plant. Usually canned beet root were eaten boiled, baked or raw, and alone or combined with any salad vegetables.A large part of commercial production is made into boiled disinfection and beets or into a pickle.

There are two season of carrot – the spring and fall. But they are usually available, it will be canned. In canning, carrots can do different shape for the choice : canned carrots dice, canned carrots slice, canned carrots strips, and different tin size for you choice .
Carrots is the good vegetable, they are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants.
Carrots are a versatile vegetable, People can eat them raw, steamed, boiled, roasted, or as an ingredient in soups and stews.
Like:
Use shredded carrots in coleslaws, salads, or wraps.
Add shredded carrots to baked goods
Have carrot sticks or baby carrots as a snack
Add carrots to juices and smoothies for a naturally sweet, mild flavor.

Mixed vegetables is a very popular canned food, that is widely used for salad, also it is the perfect ingredient to many delicious recipes - such as soup, pie and stew with meat.

There are various ingredients for customers choice - two (pea and carrot), three (pea, carrot and corn), four (pea, carrot, corn and green bean) and five at most. All vegetables for ingredients are in low fat and rich in vitamin, very healthy and with vibrant color.

A big advantage is our supply capacity of canned mixed vegetable - that could be available in whole year.