Is canned button mushroom real mushroom?
Canned mushroom is a processed form of fresh mushroom that is obtained by chopping, washing, sorting, and storing the mushroom in a sealed container or box. Canned mushroom contains a number of nutrients, such as vitamin C, minerals, calcium, proteins, and others.
1. Expected usage of product：
Eat directly after opening
2. Storage：Keep in room temperature and prevent from damp.
3. Shelf life: 3 years
4. Ingredients：
MUSHROOMS 50%; WATER: 48.90%, SALT: 1.00%, CITRIC ACID: 0.10%
5. Sensory Standards:
①Color：Typical color of mushroom.
②Odor and Flavor：Typical odor and flavor of canned mushroom in water without peculiar odor.
③Texture：whole or pieces as per customer’s required.
④Impurity: Foreign impurities are not allowed.
6. Microbiological standards：
All should be conform to standards of commercial sterilization of food can.
Flow chart and CCP (critical control point)：
Raw material receiving and inspection（CCP1）——Washing---Grading---Cooking—stripping and slicing—Weighing and filling（CCP2）—Venting—Seaming（CCP3）—Sterilizing（CCP4）—Wiping can and enter warehouse—Packing（CCP6）
Canned mushrooms have the same nutritional content as fresh mushrooms.The production process is simple and safe, and you can rest assured to eat.
A canning expert --XIAMEN AMOYTOP FOODS amoytop@amoytopfoods.com welcome to inquiry.
