Amoytop Foods's Journey to Anuga 2025: Bringing Quality Canned Foods from Asia to the World
As the golden autumn of October 2025 approaches, our company is preparing for an exciting journey across continents. On the evening of October 2, 2025, our dedicated team of three—Shirley, Hayley, and ULA—will depart for Germany to attend one of the most important food trade events in the world: the Anuga Food Fair in Cologne, held from October 4 to October 8, 2025.
This blog serves as both an introduction to our participation in the fair and a reflection of our passion for bringing high-quality canned foods—tuna, mackerel, sardines, canned vegetables, and canned fruits—to the global market. We hope this journey will strengthen our connections with international partners, showcase the best of our products, and highlight our vision for the future of healthy, convenient, and sustainable food.
Why Anuga Matters
The Anuga Food Fair, held every two years in Cologne, Germany, is widely regarded as the world’s largest and most influential trade fair for the food and beverage industry. With more than 7,000 exhibitors from over 100 countries and nearly 170,000 visitors from all corners of the world, it is truly a global stage where innovation, tradition, and commerce meet.
For us, attending Anuga 2025 is not just about showcasing our products—it is about joining a worldwide conversation on food trends, sustainability, and the future of nutrition. It is about standing alongside industry leaders and innovators, while proudly presenting our own contribution: safe, nutritious, and delicious canned foods made with care.
Our Team: The Faces Behind the Mission
Every successful journey is carried forward by the people who believe in it. Our delegation to Anuga 2025 consists of three key team members who bring passion, expertise, and energy to this mission.
Shirley – With years of experience in international trade and business development, Shirley leads our outreach efforts. Her ability to understand market demands and her sharp negotiation skills make her an essential bridge between our company and partners worldwide.
Hayley – Responsible for product management and quality assurance, Hayley ensures that every can we present to clients meets the highest standards. Her meticulous attention to detail guarantees that our samples—whether tuna, mackerel, sardines, vegetables, or fruits—are nothing short of perfect.
ULA – The creative mind of our team, ULA specializes in marketing and brand presentation. From booth design to product storytelling, she ensures that our participation at Anuga not only informs but also inspires.
Together, the three form a balanced and dynamic team, each complementing the other, working hand in hand to represent the spirit and vision of our company.
Our Star Products: A Taste of Quality
For Anuga 2025, we have carefully prepared a selection of products that best represent our strengths and specialties. These products highlight both the richness of the seas and the bounty of the land—a full portfolio that caters to global tastes.
1. Canned Tuna
Tuna is one of the most popular canned fish products worldwide, known for its firm texture, rich protein content, and versatility. Our canned tuna is made from carefully selected fish, processed at peak freshness, and packed with nutritional value. Whether in brine, sunflower oil, or olive oil, our tuna offers a healthy and convenient solution for consumers seeking quick meals without sacrificing quality.
2. Canned Mackerel
Mackerel is often praised for its high omega-3 fatty acid content and its rich, savory taste. We bring to Anuga a range of canned mackerel products that highlight both traditional flavors and modern healthy choices. Perfect for global markets that value both nutrition and authentic taste.
3. Canned Sardines
Small in size but mighty in flavor and nutrients, sardines are another highlight of our portfolio. They are packed with calcium, vitamin D, and healthy fats, making them an excellent addition to balanced diets. We offer sardines in tomato sauce, vegetable oil, and brine—appealing to diverse culinary traditions worldwide.
4. Canned Vegetables
From sweet corn to green peas and mixed vegetables, our canned vegetable line celebrates freshness preserved at its peak. These products provide a convenient way for consumers to enjoy nutritious vegetables year-round, whether for home cooking or foodservice use.
5. Canned Fruits
Our fruit collection—pineapple, peach, pear, lychee, and more—delivers natural sweetness, vibrant colors, and consistent quality. Each fruit is harvested at the right moment of ripeness, then carefully processed to lock in both taste and nutrition. For consumers, our canned fruits are a reminder that healthy indulgence can be both easy and affordable.
The Journey Begins: From Our Home to Cologne
On October 2, 2025, as dusk settles, our team of three will embark on their flight to Germany. For us, the journey itself is symbolic: crossing continents to share food that connects people, cultures, and communities.
Arriving in Cologne, we will set up our booth, prepare samples, arrange displays, and rehearse presentations. It is a process that requires not only physical effort but also creativity and foresight. Every can we present, every brochure we hand out, and every conversation we hold is a chance to build bridges with future partners.
What We Hope to Achieve
Our participation in Anuga 2025 is guided by several clear goals:
Strengthen Relationships – We look forward to reconnecting with long-term partners, updating them on our latest products, and exploring new opportunities for cooperation.
Expand Global Reach – Europe, Africa, the Middle East, and beyond—Anuga provides access to markets where we see growing demand for canned foods.
Showcase Innovation – From packaging design to new product development, we want to demonstrate that our company is not only reliable but also forward-thinking.
Gather Insights – Anuga is as much about listening as it is about talking. By observing trends and hearing customer feedback, we can better adapt to evolving global food demands.
Sustainability: Our Long-Term Commitment
In today’s food industry, quality alone is not enough—sustainability matters deeply. Our company has been steadily working to integrate responsible sourcing, environmentally friendly packaging, and efficient production practices. We believe canned food can play an important role in reducing food waste, offering shelf-stable nutrition that minimizes environmental impact.
By presenting our products at Anuga, we also present our values: a commitment to not only feed the world but also protect it.
Looking Ahead
Anuga 2025 is more than just a five-day trade fair. For us, it is the start of a new chapter. The conversations we begin in Cologne will continue long after October 8, as new partnerships are formed and new projects are launched.
We envision this journey as a step forward in bringing our canned seafood, vegetables, and fruits to more tables around the world. Whether it is a student in Europe preparing a quick tuna sandwich, a family in the Middle East enjoying sardines with bread, or a restaurant in Africa serving pineapple desserts, our products are designed to meet real needs with real quality.
Conclusion: See You in Cologne!
With excitement and determination, Shirley, Hayley, and ULA will carry our vision to Cologne this October. Our bags are packed with samples, but more importantly, with hope and ambition. We look forward to welcoming visitors to our booth, sharing our story, and discovering new opportunities together.
The Anuga Food Fair is a place where food connects the world. And we are proud to be part of this connection—bringing the best of our canned seafood, vegetables, and fruits to the global table.
See you in Cologne, October 4–8, 2025!
