Canned peaches have long been a pantry staple across households around the world. Convenient, versatile, and delicious, they are a perfect alternative to fresh peaches when the fruit is out of season. Whether you're using them for baking, snacking, salads, or desserts, knowing how to select the best canned peaches ensures both taste and nutritional quality. In this comprehensive guide, we'll explore the different types of canned peaches, packaging options, nutritional aspects, common additives, and how to interpret labels—so you can confidently choose the best canned peaches for your needs.

Since spring 2025, China has witnessed a clear surge in the price of yellow peach (黄金蜜桃 / 黄桃), with several major producing regions seeing monthonmonth increases of 20 %–50 % or more. While there was volatility earlier in the season—some periods of decline in May—the overall trend through June and early July has tilted sharply upward. This article explores what's driving the rally, how consumer demand and production shifts are playing a role, and what to expect in the months ahead.

When summer rolls around, the luscious scent of fresh peaches fills markets and kitchens alike. But have you ever paused at the fruit stand and wondered whether to pick the pale, blushing white peaches or the vibrant, sunny yellow ones? Many people assume all peaches are more or less the same, but there are distinct differences between white and yellow peaches — from their flavor profiles to their culinary uses.

Canned peaches are a pantry staple cherished for their sweet flavor, convenience, and long shelf life. Whether you enjoy them straight from the can, use them in baking, or add them to your favorite recipes, they’re an excellent way to enjoy peaches year-round. But like all food products, canned peaches can go bad over time. Knowing how to identify signs of spoilage is crucial for your health and to prevent unpleasant surprises in your kitchen.

Canned peaches are one of those timeless pantry ingredients that never seem to go out of style. Sweet, juicy, and incredibly convenient, they offer the essence of ripe summer fruit—without the hassle of peeling, slicing, or worrying about seasonality. But what’s the best way to enjoy canned peaches beyond eating them straight from the tin?

There’s something undeniably delightful about biting into a peach. Its fragrant aroma, tender skin, and luscious, juicy sweetness evoke memories of summer sunshine and orchards in full bloom. Whether you’re savoring a fresh peach picked straight from the tree or enjoying the convenience of a perfectly canned one, this fruit delivers not just flavor but a bounty of health benefits.

Every year, as the golden days of summer ripen the fruit orchards, yellow peaches reach their peak—sweet, juicy, and glowing with sunshine. With this natural bounty comes the eagerly awaited new season for canned yellow peaches. For producers, retailers, and food enthusiasts around the world, it marks a period of freshness, opportunity, and delicious culinary inspiration. Whether you're sourcing canned yellow peaches for export, stocking store shelves, or planning for the year’s recipes, now is the time to act.

China remains one of the world’s leading producers and exporters of canned peaches, supplying high-quality products to global markets. However, recent trade data indicates shifting trends in demand, pricing, and regional export performance. This report provides a comprehensive analysis of China’s canned peach exports from January to April 2025, examining key metrics such as export volume, value, pricing trends, major destination markets, and domestic production hubs.

Yellow peaches are known for their vibrant color, juicy texture, and sweet taste. Thanks to canning, you can enjoy this delightful fruit all year round. Canned yellow peaches are not only convenient but also versatile, making them a fantastic ingredient in both sweet and savory dishes. In this recipe article, we’ll guide you through a delicious dessert recipe using canned yellow peaches: Peach Cobbler, along with tips and variations to help you enjoy this dish in multiple ways.

The twenty-four solar terms of the Chinese lunar calendar mark the rhythm of nature, guiding agricultural life and cultural traditions for millennia. Among them, Xiaoman (小满), meaning "Grain Buds" or "Lesser Fullness," arrives around May 20–22, heralding the ripening of summer crops and the swelling of rivers with early rains. It is a time of anticipation—when nature teeters on the brink of abundance but holds back, teaching patience and gratitude.