Lychees (Litchi chinensis) are tropical fruits known for their sweet, floral flavor and juicy texture. Native to China, these small, red-skinned fruits are packed with essential nutrients, antioxidants, and health-promoting compounds. This article explores lychees' nutritional profile, potential health benefits, possible side effects, and tips for incorporating them into your diet.

In 2024, China's canned fruit and vegetable industry continues to evolve in response to a rapidly changing global market. With challenges such as rising costs and increasing competition, the sector is focusing on high-quality development, continuous product innovation, and exploring new ways to enhance productivity. This year, the industry has seen significant progress, as well as some challenges, with an ongoing emphasis on transformation and adaptation to the shifting demands of both domestic and international markets.

The coming feast of lychee, welcome to inquiry at amoytop@amoytopfoods.com