​When you think of canned food, what comes to mind? Perhaps a quick and convenient meal, a kitchen staple for emergencies, or even a nostalgic flavor from childhood. But in recent years, canned food has undergone an incredible transformation, emerging from the shadows of “cheap and basic” to become a globally celebrated category of culinary innovation. Leading this revolution is Zhangzhou, a city in southeastern China, famously dubbed the “Canned Food Capital of China.” With its impressive history, technological advancements, and global reach, Zhangzhou’s canned food industry has become a case study in how tradition meets modern consumer demand.

It is with great pleasure and excitement that we extend to you our warmest invitation to attend ANUGA 2025 – The Global Food & Beverage Trade Fair, where the future of food innovation, international cooperation, and global market opportunities converge. This extraordinary event will take place in Cologne, Germany, from October 4 to October 8, 2025. You will find Amoytop Foods at Hall 1.2, Booth J040, where we are ready to welcome you with our latest products, fresh solutions, and business opportunities.

Canned seafood has long been a staple in kitchens around the globe. From quick lunches to gourmet recipes, these convenient and nutritious products provide a taste of the sea without the hassle of cleaning and cooking fresh fish. Among the many varieties, salted brine sardines, tomato sauce sardines, oil-packed sardines, oil-packed mackerel, brine mackerel, tomato sauce mackerel, brine tuna, and oil-packed tuna are some of the most popular and versatile options available on the market today.

​A well-stocked pantry can make all the difference when it comes to preparing healthy, delicious meals quickly and without stress. Among the staples every kitchen should have, canned foods stand out as true heroes. From nutrient-packed vegetables to protein-rich beans and fish, canned goods offer a perfect blend of convenience, affordability, and nutrition.

In today’s fast-paced world, finding convenient, affordable, and nutritious meal solutions can be a challenge. Between busy schedules and rising grocery costs, many people struggle to maintain a balanced diet without overspending or spending too much time in the kitchen. Fortunately, canned foods offer a practical solution—providing long shelf life, budget-friendly options, and essential nutrients with minimal effort.

In this article, we explore eight foods that dietitians highly recommend incorporating into your diet in 2025, backed by the latest research on health benefits, sustainability, and culinary versatility.

Under the updated Chinese national standard for canned foods, swollen containers—commonly referred to as “bulging cans” or “fat cans” (胖听)—are clearly defined. A swollen can or bottle occurs when gas accumulates inside the sealed container, causing outward pressure that deforms the lid or the body. The standard requires that packaging be intact, leak-proof, and free of bulges to be deemed acceptable.

The 137th Canton Fair Phase III concluded successfully, reinforcing its status as a premier platform for global food trade. As a critical phase focusing on food, beverages, kitchenware, and healthcare products, this event attracted diverse international buyers, showcasing the thriving global food industry.

The Canton Fair (China Import and Export Fair) is the world’s largest and most influential trade exhibition, connecting global buyers with top Chinese suppliers. The 137th edition will take place from April 15 to May 5, 2025, with the third phase (May 1-5) focusing on food products, textiles, and medical supplies.

Easter is a time for family, joy, and delicious food—but that doesn’t mean you have to spend hours in the kitchen! By incorporating canned foods into your recipes, you can save time, reduce prep work, and still serve a festive and flavorful meal. Whether you're hosting a big gathering or keeping it low-key, these easy canned-food-based recipes will help you create a memorable Easter feast with minimal effort.