​Canned corn is a versatile and convenient pantry staple that can be used in a variety of dishes. Whether you're looking for a quick side dish, a flavorful addition to salads, or a creamy corn chowder, canned corn saves time without sacrificing taste. In this guide, we'll explore different ways to cook canned corn, from basic preparations to creative recipes that will elevate your meals.

​There’s something truly special about the arrival of a new season — and when it comes to food, few things signal freshness and abundance quite like the first harvest of sweet corn. We’re excited to announce that our new season canned sweet corn is officially in production, bringing with it a wave of golden goodness that’s ready to stock your shelves and elevate your dishes.

Canned corn spears are young, tender corn cobs that have been carefully selected, trimmed, and preserved at peak freshness. Unlike regular canned corn kernels, these whole spears retain the satisfying crunch and mildly sweet flavor that fresh corn offers—making them perfect for a wide variety of culinary applications.

Canned sweet corn is a simple yet indispensable ingredient that has earned its place as a pantry staple in households worldwide. Its delightful sweetness, satisfying crunch, and exceptional versatility make it a go-to option for a variety of meals. Whether you’re preparing a quick weekday dinner or an elaborate weekend feast, canned sweet corn can elevate your dishes effortlessly. This article explores the benefits, uses, and tips for choosing the best canned sweet corn, making it clear why it deserves a permanent spot in your kitchen.

The Chinese canned sweet corn industry is facing significant pressure following an anti-dumping investigation launched by the European Union (EU) on December 9, 2023. This investigation, targeting sweet corn kernels exported from China (customs codes: CN codes ex 2001 90 30 and ex 2005 80 00), is part of a broader pattern of EU trade protectionism aimed at Chinese exports. The move has sparked widespread concern within the industry, with stakeholders urgently mobilizing to respond.

Sweet corn is a globally beloved crop known for its sweet flavor, satisfying crunch, and versatility in the kitchen. While fresh corn has its season, canned sweet corn offers a convenient, year-round option for enjoying this nutritious vegetable. With a process that preserves its flavor and nutritional benefits, canned sweet corn has become a staple in households worldwide. In this blog post, we’ll explore the production process of canned sweet corn, its nutritional value, and the various ways it can be enjoyed in cuisines around the globe.

Canned corn is a versatile and convenient ingredient that can elevate many dishes, from hearty casseroles to vibrant salads, creamy soups, and even breakfast omelets. While it’s true that corn is a starchy vegetable with natural sugars, it also offers an impressive range of health benefits. In this article, we’ll explore why canned corn deserves a spot in your pantry, covering its nutritional benefits, shelf stability, and the best ways to store and use it. We’ll also examine some considerations to keep in mind when incorporating canned corn into your diet.

Sweet corn, scientifically known as Zea Mays var. saccharata, is a beloved summer vegetable renowned for its natural sweetness and tender texture. Unlike other types of corn, sweet corn is harvested early, preserving its sugars and giving it a unique, juicy taste. It’s a popular choice for barbecues, salads, and side dishes, and thanks to its versatility, it is enjoyed across the globe. Let’s take a closer look at what makes this particular variety of corn stand out and why it’s cherished by cooks and food enthusiasts alike.

Sweet corn is often enjoyed for its delicious taste and versatility, but many wonder if it’s fattening. The good news is that sweet corn is not typically fattening when consumed in moderation as part of a balanced diet.