Cherries are a fruit that depend heavily on consistent climatic conditions. They are particularly vulnerable to spring weather extremes, as frost damage during the delicate blooming and early fruiting stages can wipe out entire orchards. Unfortunately, the 2025 season saw exactly that scenario unfold across multiple producing regions.

​Every year, fruit lovers and food producers eagerly await the arrival of one of the most exciting moments in the fruit industry — the canned cherry production season. Short, sweet, and intensely flavorful, this season is marked by a flurry of activity, as cherries are harvested, processed, and sealed into cans at the peak of their ripeness. But here’s the catch: this production window lasts only about one month. That means if you’re in the market for canned cherries — whether for retail, culinary use, or food processing — now is the time to act.