Creamed corn, a beloved dish in many parts of the world, is now more convenient than ever thanks to canned cream corn. With its naturally sweet corn flavor, smooth and velvety texture, and ease of use, canned cream corn has become a popular pantry staple in households, restaurants, and catering services alike. It captures the essence of homemade comfort food while meeting the needs of today’s fast-paced lifestyles.

There’s nothing quite like the comforting, slightly crunchy sweetness of golden sweet corn — a humble crop that continues to win hearts and plates across the globe. And now, we're thrilled to announce that mass production of canned sweet corn is officially underway! From our fields to your shelves, every kernel is a testament to quality, convenience, and naturally sweet flavor.

Bamboo shoots are a traditional and beloved ingredient in Asian cuisine, praised for their crunchy texture and subtle, earthy flavor.

Fresh Harvest, Premium Quality, and Endless Culinary Possibilities

Water chestnuts—crunchy, mildly sweet, and refreshingly juicy—are a staple ingredient in many Asian dishes. But what happens when fresh water chestnuts are out of season or hard to find? That’s where canned water chestnuts step in. Convenient, shelf-stable, and versatile, they bring the same signature texture and taste to your kitchen without the hassle of peeling and prepping.

​Every year, fruit lovers and food producers eagerly await the arrival of one of the most exciting moments in the fruit industry — the canned cherry production season. Short, sweet, and intensely flavorful, this season is marked by a flurry of activity, as cherries are harvested, processed, and sealed into cans at the peak of their ripeness. But here’s the catch: this production window lasts only about one month. That means if you’re in the market for canned cherries — whether for retail, culinary use, or food processing — now is the time to act.

Canned lychee is a delightful treat that brings the essence of tropical fruit into your kitchen all year round. With its sweet, floral flavor and juicy texture, lychee offers a refreshing addition to both sweet and savory dishes. Conveniently packed in syrup or juice, canned lychee eliminates the need for peeling or pitting, making it a quick and easy ingredient for everyday use. Whether you're preparing a festive dessert, a colorful salad, or a unique beverage, canned lychee opens the door to culinary creativity.

China remains one of the world’s leading producers and exporters of canned peaches, supplying high-quality products to global markets. However, recent trade data indicates shifting trends in demand, pricing, and regional export performance. This report provides a comprehensive analysis of China’s canned peach exports from January to April 2025, examining key metrics such as export volume, value, pricing trends, major destination markets, and domestic production hubs.

Loquats, with their vibrant orange hue and delicate sweet-tart flavor, are a beloved spring fruit in many parts of the world. Thanks to canning, you don’t have to wait for the short loquat season to enjoy their taste—you can relish canned loquats year-round. Whether packed in light syrup or juice, canned loquats are not only convenient but also incredibly versatile in the kitchen.

Yellow peaches are known for their vibrant color, juicy texture, and sweet taste. Thanks to canning, you can enjoy this delightful fruit all year round. Canned yellow peaches are not only convenient but also versatile, making them a fantastic ingredient in both sweet and savory dishes. In this recipe article, we’ll guide you through a delicious dessert recipe using canned yellow peaches: Peach Cobbler, along with tips and variations to help you enjoy this dish in multiple ways.