​When it comes to healthy, protein-rich seafood that’s both versatile and convenient, few products rival canned tuna chunks, especially Bonito tuna. Whether it’s in a salad, sandwich, pasta, or sushi roll, this humble can packs not only great flavor but also incredible nutrition and value. From ocean to table, every can tells a story of freshness, craftsmanship, and quality preservation.

As the golden autumn of October 2025 approaches, our company is preparing for an exciting journey across continents. On the evening of October 2, 2025, our dedicated team of three—Shirley, Hayley, and ULA—will depart for Germany to attend one of the most important food trade events in the world: the Anuga Food Fair in Cologne, held from October 4 to October 8, 2025.

Canned tuna in brine water has secured its place as one of the most popular and widely consumed seafood products across the globe. Known for its long shelf life, convenience, rich flavor, and nutritional benefits, it is a kitchen essential for households, restaurants, and even emergency supplies. Whether you are whipping up a quick salad, preparing sandwiches, or adding protein to your pasta dish, canned tuna in brine water offers a versatile and budget-friendly solution.

When it comes to healthy eating, many people imagine fresh fish fillets bought from a seafood counter or caught straight from the ocean. While fresh fish is certainly wonderful, there’s another option that often gets overlooked but is equally worthy of praise: canned tuna. This pantry staple is not only affordable and versatile, but it is also packed with nutrients that support heart health and overall well-being.

A recent survey conducted by the European environmental organization Bloom and the consumer rights group Foodwatch has raised serious concerns about the mercury contamination in canned tuna sold across Europe. The report, published on October 29, reveals that canned tuna available in supermarkets in Britain, France, Italy, Germany, and Spain contains dangerously high levels of mercury, posing significant health risks to consumers.

In 2024, the global tuna industry experienced a remarkable boom, with Thailand and Ecuador emerging as key players in the canned tuna market. These two nations, known as global hubs for tuna canning and processing, have achieved significant growth in export trade, injecting new vitality into the global market. This article explores the factors behind this surge, the impact on the global trade landscape, and the challenges and opportunities that lie ahead.

​A well-stocked pantry is an essential part of any home, providing both convenience and flexibility in the kitchen. Whether you’re in a rush or simply don’t feel like heading to the grocery store, having a variety of reliable canned goods on hand can make meal prep a breeze. And while you don’t need to be preparing for a disaster to stock up on pantry staples, having a few extra cans tucked away can save you on busy days or during unexpected circumstances.

Canned tuna is one of the most versatile and accessible ingredients that you can keep stocked in your pantry. Packed with protein, omega-3 fatty acids, and various vitamins, it’s a convenient way to create flavorful dishes with minimal effort. In this post, we’ll dive into some easy, delicious recipes using canned tuna, along with tips on how to get the best flavor from this pantry staple.

​When shopping for canned tuna, you might notice different descriptors on the labels, such as "chunk," "flakes," and "shredded." These terms primarily refer to the cut and texture of the tuna inside the can, which can significantly influence both culinary uses and the manufacturing cost of the product. In this post, we’ll break down these three popular types of canned tuna, helping you choose the best option for your dishes.

Canned tuna is a versatile ingredient that can be turned into a variety of delicious meals. Whether you prefer something light or hearty, these easy recipes will show you how to make the most of your canned tuna. From salads to pasta dishes, here’s how to elevate your meals with this pantry staple.