​Canned peas are more than just a convenient addition to your pantry—they are a nutritious and versatile ingredient that can enhance your meals while providing essential vitamins and minerals. Although fresh peas may be preferred for their slightly higher nutrient content and crisp texture, canned peas remain a valuable alternative, especially when fresh produce is out of season or unavailable. In this article, we’ll explore the key nutrients found in canned peas, their health benefits, and tips for incorporating them into your diet.