​Every year, fruit lovers and food producers eagerly await the arrival of one of the most exciting moments in the fruit industry — the canned cherry production season. Short, sweet, and intensely flavorful, this season is marked by a flurry of activity, as cherries are harvested, processed, and sealed into cans at the peak of their ripeness. But here’s the catch: this production window lasts only about one month. That means if you’re in the market for canned cherries — whether for retail, culinary use, or food processing — now is the time to act.