As May approaches, the excitement for Labor Day builds up. This year, while many are preparing for a well-deserved break, our team is gearing up for an important event - the 137th China Import and Export Fair (Canton Fair). This blog post will share our holiday plans, showcase our product lineup, and highlight what makes this year's participation special.

When it comes to Chinese gourmet cuisine, few dishes carry as much prestige, history, and complexity as Fo Tiao Qiang (佛跳墙), literally translated as "Buddha Jumps Over the Wall." This luxurious dish, originating from Fujian Province, is a masterpiece of slow-cooked ingredients, rich broth, and exquisite flavors. Its name whimsically suggests that the aroma is so irresistible that even a vegetarian Buddha would abandon his principles to taste it.