Industry news

A recent survey conducted by the European environmental organization Bloom and the consumer rights group Foodwatch has raised serious concerns about the mercury contamination in canned tuna sold across Europe. The report, published on October 29, reveals that canned tuna available in supermarkets in Britain, France, Italy, Germany, and Spain contains dangerously high levels of mercury, posing significant health risks to consumers.

The recent implementation of the revised Food Safety National Standard for Food Additive Use, effective from February 28, has brought significant changes to the food industry. A major highlight of this update is the removal of preservatives from canned foods, marking a shift toward healthier, more natural food processing practices.

In 2024, the global tuna industry experienced a remarkable boom, with Thailand and Ecuador emerging as key players in the canned tuna market. These two nations, known as global hubs for tuna canning and processing, have achieved significant growth in export trade, injecting new vitality into the global market. This article explores the factors behind this surge, the impact on the global trade landscape, and the challenges and opportunities that lie ahead.

Water chestnuts, celebrated for their crisp texture and subtle sweetness, have long been a staple in various cuisines, especially in Asian dishes. However, recent years have witnessed a notable surge in their prices, raising concerns among consumers, restaurateurs, and suppliers alike. This article delves into the multifaceted reasons behind the escalating costs of water chestnuts, examining environmental challenges, supply chain disruptions, market dynamics, and future implications.

As spring awakens nature, mushrooms also reach their peak season, making them a popular ingredient in markets during this time. Known as the “treasure of the mountains,” mushrooms are valued not only for their rich umami taste but also for their exceptional nutritional profile, which surpasses that of many ordinary vegetables and even certain meats.

Strawberries are more than just a sweet and juicy fruit—they are a powerhouse of essential nutrients and antioxidants that offer a wide range of health benefits. From supporting heart health to improving blood sugar control and even helping prevent chronic diseases, strawberries are a delicious and nutritious addition to any diet.

Asparagus season is brief but rewarding. This versatile vegetable can be prepared in numerous ways, making it a favorite among home cooks and professional chefs alike. Whether roasted, grilled, steamed, or wrapped in bacon, asparagus is a delicious and nutritious addition to any meal.

If you are observing Ramadan this year, you’ll be fasting from dawn to sunset each day between February 28 and March 29. Fasting is a significant spiritual practice in many religious traditions, and with the right approach, it can also be done safely. However, if you have health conditions—such as pregnancy, breastfeeding, diabetes, or other medical concerns—it is important to consult with a doctor or religious leader to determine whether fasting is safe for you. Additionally, if you take medications, ask your healthcare provider whether they can be adjusted to fit your fasting schedule or if they require food and fluids. If you feel unwell during a fast, rest, hydrate with small sips of juice if needed, and seek medical advice if symptoms persist.

​Canned foods are often seen as quick meal solutions, but did you know they can also be the secret to delicious and effortless desserts? With their long shelf life, convenience, and versatility, canned ingredients can easily be transformed into indulgent sweet treats. Whether it’s creamy fillings, fruit-based toppings, or classic baked goods, these pantry staples can elevate your dessert game without much effort.

Loquats are a delicious and often underrated fruit, known for their delicate balance of sweetness and tartness. Native to Southeast Asia but grown around the world, loquats have a rich, aromatic flavor that makes them perfect for both savory and sweet dishes. Whether fresh or canned, loquats offer a versatile ingredient for various culinary applications. Canned loquats, in particular, provide convenience and a longer shelf life, making them an excellent pantry staple for those looking to enjoy this unique fruit year-round.