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When it comes to food packaging, the type of lid used on cans can significantly impact the consumer experience. The two most common types of can lids are the easy open lid and the normal lid. Each has its own set of advantages and disadvantages, affecting everything from convenience to cost and safety. In this article, we'll explore the pros and cons of both easy open lids and normal lids, helping you make an informed decision when selecting the best option for your needs.