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News

  • Amoytop Foods's Journey to Anuga 2025: Bringing Quality Canned Foods from Asia to the World
    09-29/2025
    As the golden autumn of October 2025 approaches, our company is preparing for an exciting journey across continents. On the evening of October 2, 2025, our dedicated team of three—Shirley, Hayley, and ULA—will depart for Germany to attend one of the most important food trade events in the world: the Anuga Food Fair in Cologne, held from October 4 to October 8, 2025.
  • How Do You Guys Typically Eat Canned Mackerel?
    09-22/2025
    When you think of canned fish, the first things that usually come to mind are tuna, sardines, or salmon. But there’s one underrated star that deserves much more attention: canned mackerel. Rich in flavor, loaded with nutrients, and surprisingly versatile, canned mackerel has been a staple in many parts of the world for decades. Yet in some regions, people are still discovering creative ways to incorporate it into everyday meals.
  • What You Need to Know About Canned Mackerel in Brine?
    01-08/2025
    ​Canned mackerel in brine is a popular product in the canned food aisle, known for its long shelf life, affordability, and versatility. As more people turn to convenient and nutritious food options, canned mackerel in brine has become a pantry staple for many. Whether you're an experienced home cook or someone looking to simplify meal preparation, mackerel in brine offers a wide range of possibilities. In this article, we will explore the many benefits of canned mackerel in brine, share helpful cooking tips, discuss storage advice, and highlight sustainability considerations when purchasing this product.
  • The Ultimate Comfort Food: Canned Mackerel in Tomato Sauce Recipes
    01-06/2025
    Canned mackerel in tomato sauce is one of those ingredients that might surprise you with its versatility and convenience. Perfect for busy days when you're craving something hearty yet quick, canned mackerel in tomato sauce is an essential pantry staple.
  • The Peak Fishing Season is Approaching
    08-20/2024
    As the peak fishing season approaches, seafood enthusiasts and industry professionals alike are gearing up for one of the most exciting times of the year. This period is crucial for ensuring a bountiful supply of various fish species that end up on our tables, whether fresh or in convenient canned forms. Among the popular choices, canned mackerel, canned sardines, and canned tuna chunk are staples in many households due to their versatility, nutritional value, and long shelf life. In this article, we’ll explore the significance of the peak fishing season, the importance of sustainable fishing practices, and how this season impacts the availability and quality of these popular canned fish products.
  • 2021 New fishing season of canned fish