09-22/2025
When you think of canned fish, the first things that usually come to mind are tuna, sardines, or salmon. But there’s one underrated star that deserves much more attention: canned mackerel. Rich in flavor, loaded with nutrients, and surprisingly versatile, canned mackerel has been a staple in many parts of the world for decades. Yet in some regions, people are still discovering creative ways to incorporate it into everyday meals.